Benefits Of Genetically Modified Foods

Good Essays
Genetically modified foods, or GMOs, are foods whose DNA has been altered through genetic engineering. The goal of genetic engineering is to add DNA into an organism manually which will lead to new traits that weren’t in the original organism. This engineering can be done in either animals, bacteria, plants, or any type of organism and is performed to bring forth new traits along with having a better control over the traits. Genetic engineering is different from traditional breeding. Trait improvement in traditional breeding is limited to the existing traits within the species. In traditional breeding, the parents each pass half of their genes onto their offspring, which may include genes that are unwanted. On the other hand, genetically engineered …show more content…
Possible harms that could occur is someone having an allergic reaction, harmful changes in the food which could also make the food toxic, not having as much nutrients as needed for the body, and much more. Along with harms, there are also many benefits to genetic engineered foods. These foods can have better resistant toward pesticides, diseases, and any unwanted weeds along with having better flavor, texture, and nutritional value. GM foods also are able to have a longer life so it is much easier for stores to keep the food for a longer period of time. This can become a very important way to feed the world because without there being genetically modified foods, there wouldn’t be as much food as there is now. Even now, there isn’t enough food to feed everyone, there are many people who aren’t able to get any food at all.
Since this issue concerns our food supply, there has been a lot of attention and thought being put into this process of whether labeling GMOs would be beneficial to us or hurtful. The safety of genetically modified foods has not been tested yet for human consumption which can be dangerous because just in America, “around 70% of processed foods contain some sort of genetically engineered ingredients” (The Editors, 2013). For consumers who care about their food, labeling GMO products will
…show more content…
There are a lot of people on this planet who are not educated or some who have very little education. They will now know what GMOs are so industries should label their food to help them understand what actually is in that food. Since they would not know a lot about GMOs, they have a higher chance of getting sick or having any types of problems from that food. They will not be able to tell what was used in the making of the food which could lead into a serious problem. Since food consumption is a major part of our lives and we need food to survive, it would be better for all of us if we knew what we were eating. Not only will it give us a peace in mind but we will also gain knowledge of what actually is in the food that we’re holding in our hands at the grocery store. This can help the public stay healthy and not eat anything that is not right for them. Especially since these foods have had their DNA’S altered with another food’s DNA, labeling the food products would let us know if there is anything in the food that can cause harm to our body. This way, we will have a better understanding of what we’re consuming and how it will affect us. However, there still is a chance that industries won’t put all the ingredients and injected material that was inserted into the food, it would still be a good idea to at least start labeling the food. This is very important

Related Documents

  • Decent Essays

    The food industry is trying to feed more people in an easier, productive way. Since they are trying to make it easier for them, food is filled with chemicals and is not actually real food. This unnatural food is making us less healthy, which in the long run is shortening our lives. Some of the diseases caused from the chemicals found in our foods are: obesity, cancer, heart disease, high blood pressure and diabetes. All of these diseases could be prevented, but because of the chemicals in our foods, we are more likely to develop one of them.…

    • 1552 Words
    • 7 Pages
    Decent Essays
  • Decent Essays

    Although there are given benefits of using GMOs in crop production, such as longer lasting produce, easier farming practices, and more appealing crops there are also harmful effects through the consumption of these products. The negative effects we see are the ways in which GMOs can impact the health of an individual, which is evident here. This is why it is important to establish the requirement of GMO label on all food, so that we can start moving towards the right direction and hopefully get people to realize that GMOs are not necessarily good for you. To put this into perspective, these labels would force the customer to become aware of what they are eating, rather than ignoring it and eating it regardless of the fact. We believe that this…

    • 1257 Words
    • 5 Pages
    Decent Essays
  • Decent Essays

    1. Communicatively Meaningful Context: Eating healthy is not always easy for students and the community at large. Even though many people may know that it is important to eat healthy, it is easy to get swept up into bad eating habits. Students will learn about the main nutrients that their bodies need in order to grow and maintain a healthy body. With the goal of creating healthy lifestyles, the students will learn why our bodies need certain foods and what happens when we eat “toxic” foods such as fast food.…

    • 853 Words
    • 4 Pages
    Decent Essays
  • Decent Essays

    I need to make sure that I continue to buy healthier food and limit my intake of salt and sugar. However, if I totally quit eating salt and sugar, when I finally get it, I might eat too much. I should be able to avoid this by incorporating a little salt and sugar every day. A few changes that I’ve made so I don’t develop diseases is made healthier choices in foods in purchasing or eating. I always make sure that there’s always fruits and vegetables in the fridge so I have the option to eat a fruit or vegetable.…

    • 746 Words
    • 3 Pages
    Decent Essays
  • Decent Essays

    Although there are many tests, such as using nutritional analysis and protein analysis, to find out the potential risks to human health, to livestock and to the environment, they cannot 100 percent guarantee the GM foods do not harm our health and the environment. The long-term health risks on humans have not been adequately investigated. Because of the uncertainty, production of GM foods should be banned until it has been proven safe to eat and produce. Our health is the most important factor to consider. We cannot put our health at risks just because we want foods with higher levels of nutrients or longer shelf life.…

    • 1772 Words
    • 8 Pages
    Decent Essays
  • Decent Essays

    Although GM foods do have a lot of positive aspect to it and are possibly going to be even better in the future. I still believe that they should be labeled.I don’t think the government and GMO companies should be deciding what we should know about our food. If the food is safe and has almost no difference from organic food they might as well label it. When they do not label it, it makes it seem like they are trying to hide something from us People should have a choice in what they eat and feed their…

    • 964 Words
    • 4 Pages
    Decent Essays
  • Decent Essays

    GMOs are found in many common foods that almost every average person consumes day to day. Many citizens today are skeptical about eating these foods because of the possible health risks that they possess. GMO experimentation is an unnatural practice that should not be allowed due to the many negative effects it has on the world.…

    • 1020 Words
    • 5 Pages
    Decent Essays
  • Decent Essays

    A lot of people can’t afford all the healthy stuff, but making that food cheaper would help with a lot of that. Also, businesses should promote the healthy food instead of promoting the unhealthy stuff. Some businesses, like Bread Co., have already started to show how healthy or unhealthy their food is on their menus, but we should have more food places doing this as well. There should be some sort of law or rule that doesn’t allow food companies to make their food look better than it really is. There is one cheese company that i know of that’s called ‘Real Cheese’.…

    • 2488 Words
    • 10 Pages
    Decent Essays
  • Decent Essays

    Genetic Modification is not the solution. Though it is a way to create more food, the food being made is not necessarily good food: It is bad for both the consumers and the environment. Shoppers buying food have the right to know what it is that they are eating, yet due to the lack of labeling: they do not know. Pests can evolve quicker and become stronger faster because of GMOs. Lastly, genetically modified foods are not good for people, animals, or the…

    • 1462 Words
    • 6 Pages
    Decent Essays
  • Decent Essays

    The food industry has used this technology to create pest-resistant plants and disease-resistant animals in an effort to ensure more of a stable food supply. With the progression of genetic engineering, it is virtually possible to enhance crops, animals and individual genes more precisely with desired characteristics. (Institute of Food Technologists, 2000). In the mid1990s genetically engineered (GE) foods began to appear in the marketplace, —unbeknownst to most consumers who may have not noticed the increase in population (Institute of Food Technologists, 2000). Foods that contain GMOs were created to help with overpopulation not to cause harm, so the importance of reading food labels is vital.…

    • 868 Words
    • 4 Pages
    Decent Essays