Genetically Modified Foods: Are They Bad For You?

Improved Essays
Did you know that Genetically Modified foods are actually fake and are bad for you? Genetically Modified foods are bad for you because there are added foods in other foods, which are mostly corn, and they can cause problems to the liver and the kidney in the body. GMOs are also foods that are mostly corn that have been around since the 1980’s and are also foods mixed with different types of DNA. I think that GMOs were originally made to see if it is a very healthy piece of food mixed with DNA, but instead found out to be bad for people because of the DNA in the food and the amount of kidney issues that were introduced to the world by GMOs(Rachel Mount).

Genetically Modified foods and the mix of DNA. GMOs before they were founded out to be
…show more content…
and is a significant public health threat Bakshi. Allergic reactions in humans occur when a normally harmless protein enters the body and stimulates an immune response Bernstein. If the novel protein in a GM food comes from a source that is known to cause allergies in humans or a source that has never been consumed as human food, the concern that the protein could elicit an immune response in humans increases.Millions of dollars are invested in this bioengineering process annually by many, with Bill Gates most notably investing into Monsanto with 500,000 shares(Exposure to Environmental …show more content…
The consumption of genetically modified foods comes significant organ disruptions, especially in the liver and kidneys. A primary concern is preventing genetically modified versions from mixing with the naturally existing populations of plants from which they're derived. Plants rely on the transfer of pollen, by insects or the air, to breed and produce offspring, and it's difficult to control how they cross-breed in the wild. Despite the controversy surrounding them, genetically modified plants have taken root in our world. As with any new technology, members of society have the responsibility to become informed about genetically modified plants, in order to make decisions about their responsible use and regulation. This is one of the most problems that many people have with GMOs because if people find something that they are allergic to, then they might have a big problem with themselves. Monsanto has created GMO crops that contain something known as Bt, which is a toxin incorporated into the crops with the intention of killing off insects. The usage of the Bt biopesticide within these GMO crops, however, has actually led to ‘mutant’ insect populations which are directly resistant to the biopesticide. Reports state that at least 8 insect populations have developed resistance, with 2 populations resistant to Bt sprays and at least 6 species resistant to Bt crops as a whole. As a result,

Related Documents

  • Improved Essays

    In “The Threats from Genetically Modified Foods”, Robin Mather effectively brings awareness to the American public of the harmful side effects of genetically modified (GM) foods. She shares that genetically modified foods are foods with an altered genetic make-up. This alteration has lead them to be banned in several countries. However, in the United States, GM foods are not strictly regulated and, therefore, not required to be labeled. Also, the pesticides used in genetically modified foods yield harmful side effects in animals and humans.…

    • 1894 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Genetically Modified Organisms, most commonly known as GMOs, have been an extremely controversial subject since their rise in popularity among commercial farmers. These GMOs have created various social, economic, and cultural issues within the US and Europe. As defined by the Non GMO Project, a GMO “is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology. This creates combinations of plant, animal, bacterial and virus genes that do not occur in nature or through traditional cross breeding methods (Non GMO Project, 2).” Farmers have been modifying crops for a long time to make their produce more satisfactory, however, when the switch occured…

    • 1067 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Have you ever really sat there and thought about what is really being consumed into your body on a daily basis? Not many can say they can or even care to know, which is why many companies hide the truth about what’s really being used when it comes to making the product grow faster to trying to keep the insects away. In this case genetically modified organisms, also known as GMO’s s is where genetic material (DNA) has been altered in such a way that does not occur naturally. Truth is GMO’s are bad for your body in multiple ways and reasons. GMO’s can become very harmful to your health.…

    • 1187 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    There is quite a bit of controversy surrounding the safety of transgenic organisms. Some people believe that bioengineered organisms and products are highly beneficial to our society and population in various ways, while others believe that the whole process in general is immoral and ultimately unsafe. We encounter transgenic organisms in our daily lives primarily through our food supply, and many issues with transgenic organisms are beginning to arise within the agricultural community because of this. Our society also has false perceptions about these organisms, which is causing a great upheaval regarding whether or not transgenic organisms really are safe. But before you can decide if these organisms are safe, you must first know what exactly…

    • 525 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    “Recent studies have found that farmers growing genetically engineered crops are using just as many toxic pesticides and herbicides as conventional farmers and in some cases using more”(Miller). In addition, scientists predict that there will be a growth in “ BT- resistant pests will eliminate the effectiveness of a natural pesticide that organic farmers use”(Miller). Scientists have tested GMOs on animals to show the effects of consuming Genetically modified crops. One example is “when female rats were fed GMOs before, and during their pregnancy more than 50% of their offspring died within 3 weeks of birth” (Smith). Finally, many health risks come with dining on these Genetically Modified Organisms.…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The gene sequence in the DNA protein of GMOs mutates. A study in France that examined “five GM varieties already commercialized found that inserts had rearranged themselves” (Smith 108). These are the crops that are out on the market for everyday peoplewhich puts them at severe risk to eat and risk their health for. More studies showed that “the sequence of inserted genes was different than what it was described by the company… this suggests that the transgenes are unstable and spontaneously rearrange… The GM portion may therefore change, with unpredictable consequences for health” (Smith 108). Consumers should be aware not only about the impact GMOs have on human health, but about the dangers that the crops themselves…

    • 1930 Words
    • 8 Pages
    Improved Essays
  • Great Essays

    Introduction Genetically modified foods have become a major concern and have caused controversy regarding both their health and environmental effects (2). ' Using modern techniques of genetic engineering, it is possible to introduce specific genetic material derived from any species of plant, animal, or microorganism, or even a synthetic material, into different species of plant' (Journal 1) This allows a desired trait to be enhanced and reproduced. (3) (4) ' The resulting plants are commonly known as genetically modified (GM) plants; when used as food sources, they are known as GM foods.'…

    • 1492 Words
    • 6 Pages
    Great Essays
  • Superior Essays

    The Impact of Genetically Modified Foods Methods for food production are ever-changing as the demand for more beneficial and nutrient rich foods is increasing as a result of the rapid growth in the world’s population. One of these methods is the genetic modification of food that is being introduced to our diet, and is acutely controversial for several reasons. These aliments are created through the use of biotechnology and the modification of an organism’s genetic structure to yield particular traits or inhibit others. (3) Genetically modified (GM) foods have a socioeconomic, cultural, and global impact. However, they are received with mixed reviews by the general public, and are at the constant eye of governmental regulatory measures.…

    • 1512 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Gmo Essay Outline

    • 653 Words
    • 3 Pages

    Say No to GMO Foods Essay Outline Essay Outline GMO foods are unsafe Information -Genetically Modified Organism -Genetically modified organisms occurs when the organisms DNA is altered in an unnatural way. Using gene technology, genetic engineering allowing certain genes to be transferred from one organism to another (“Q&A: genetically modified food”). Thesis -Do we really know what we are eating?…

    • 653 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Pros And Cons Of GMO

    • 1705 Words
    • 7 Pages

    Do The Pros of GMO’s outweigh the Cons? Since the introduction on the genetically modified organism in the mid to late 1990’s many people have debated on their economic and environmental impact, as well as their safety for human consumption. Many companies like Monsanto and Dow Agro-science that produce these bioengineered foods have conducted research on the topics of environmental and economic benefits as well as the safety of GMO foods. The results of the studies conclude that genetically modified foods are safe, economically beneficial, environmentally sensible, and have no danger to the people that consume them.…

    • 1705 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    Gmo Foods Persuasive Essay

    • 1472 Words
    • 6 Pages

    GMO foods are such an embedded part of our food system these days, but it’s not difficult to think back to a time when food was simpler and healthier. Although GMO 's have a been around for thousands of years, when new discoveries arrived at the tip of our hands in the early 1980s, a conflict over ethics, health, and long-term environmental safety have become the main issue of concern for many. The ongoing debate over genetically modified organisms can get brutal at times, and most often, very confusing due to a lot of misleading information. In overview, a GMO is a plant, animal, or any organism, whose genetic material has been modified or manipulated through a process called genetic engineering. Although many organisms can be genetically…

    • 1472 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    There has not been enough research done upon these genetically modified foods that investigations on human effects is limited. Although tests have not been made on humans, experimental animals have been examined showing “studies linking GM foods to altered metabolism, inflammation, kidney and liver malfunction, and reduced fertility.” (Mount). A few generations on experimented animals have been noticed to lose their ability to reproduce, not only that but as genes are transferred from plants to plants, it has become an alert to allergy sufferers.…

    • 1004 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    There has been a controversy discussing that using genetically enhanced foods are ultimately risking the lives of millions or benefiting them. Genetically engineered food was created to enhance food, by adding supplements that can help fight cancer and other beneficiaries with eating them. However, in the short run genetical engineered food products have harmed various individuals and their lives already. “In the United States people have been eating genetically engineered food since approximately the 1990’s, according to Ackerman, Jennifer”(source 1). Up to 70 percent of all the food, is processed or composed in a lab.…

    • 248 Words
    • 1 Pages
    Improved Essays
  • Great Essays

    Ric Bessin, Extension Entomologist researched and found that “While the FDA (U.S. Food and Drug Administration) regulates genetically modified foods, it considers Bt-corn to be nutritionally equivalent to traditional corn” (Bessin). Most GMO crops are corn and are known as the six major GMO crops which include soy, alfalfa, canola, cotton, sugar, and beets. According to The American Academy of Environmental Medicine (AAEM) they “[urges] physicians to advise all patients to avoid genetically modified (GM) food” (“Genetically”). Therefore, many people think that the FDA is not protecting the American people. Their own scientists warned people of possible toxins, possible allergies,…

    • 1679 Words
    • 7 Pages
    Great Essays
  • Great Essays

    Gmos Argumentative Essay

    • 1424 Words
    • 6 Pages

    Genetically modified organisms also known as GMOs have been an area of hot debate over the last few years. In this article we will explore the arguments for and against GMOs and at the end dispel the fear-mongering and show that humanity has been modified organisms since the beginning of recorded human history; we are just much better and faster at it now than in the past 1,000s years. The goal in GMOs is to modify organisms (generally food stock such as livestock and extensive agriculture, plants), at the genetic level, to obtain better quality offspring. Companies such as Monsanto and other agriculture, industrial giants aim to create plants that taste better, have better nutrition qualities, are resistant to drought, pest, and other environmental…

    • 1424 Words
    • 6 Pages
    Great Essays