According to Gary Hirshberg, the chairman of Just Label It: a grassroots consumer campaign to require the labeling of foods that contain genetically modified ingredients, genetically modified foods has spread to all base crops which are needed for the production of various products for consumption. “GE soy makes up 90%-plus of the soybeans grown in the US, GE corn is roughly 85% of all corn, and several other GE crops including sugar beets and cotton are equally dominant in the market place.” (Hirshberg 9) According to the Center for Food Safety, it has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients. Unknown for the long-term health and environmental consequences, the presupposition that genetically modified foods posses more benefits than consequences is a false
According to Gary Hirshberg, the chairman of Just Label It: a grassroots consumer campaign to require the labeling of foods that contain genetically modified ingredients, genetically modified foods has spread to all base crops which are needed for the production of various products for consumption. “GE soy makes up 90%-plus of the soybeans grown in the US, GE corn is roughly 85% of all corn, and several other GE crops including sugar beets and cotton are equally dominant in the market place.” (Hirshberg 9) According to the Center for Food Safety, it has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients. Unknown for the long-term health and environmental consequences, the presupposition that genetically modified foods posses more benefits than consequences is a false