Genetically Modified Animal Research

to know what they’re eating and make a change for the sake of their health. In a National Geographic article by Jennifer Ackerman, "We've let the cat out of the bag before we have real data, and there's no calling it back," says Allison Snow, a plant ecologist at Ohio State University. (Ackerman) Snow is known for all her research on gene flow or gene transfer. What she and many scientist worry about in that Genetically Modified Organism are being developed to fast and that are releasing millions of acres on farmland, before the particular product have been adequately of their long-term on the ecological impact. As mention before, pesticides it the most common toxic bacterium used in crops now at day, but what we don’t know is that this bacterium is affecting our environment. …show more content…
It is causing insects to stop eating from their appropriate aliments, where in the long run can cause the extinction of these animals if kept growing as rapidly is it growing as today. Genetically Modified organism is found to be the leading cause of genetically disaffected of human and as well in testes in animals. It also a factor for breast cancer, it attacks diabetes, shorting the individual and their offspring changes of survival as in the long-term situation. Genetically Modified organism has different types of uses according to Theresa Phillips, in her findings she concluded that GMOs resulted from Agricultural Biotechnology commercial products, such as soybean, corn, canola, plum has been approved to be genetically altered, with either insect resistance, fatty acids, virus resistance or herbicide tolerance, meaning that we also consume these products as well as each injected product. Also products that are still in development such as rice, Tobacco, Maize, Coho Salmon and many more, are being genetically altered and being affected to our bodies right after we are born. (Phillips,