There has been a controversy discussing that using genetically enhanced foods are ultimately risking the lives of millions or benefiting them. Genetically engineered food was created to enhance food, by adding supplements that can help fight cancer and other beneficiaries with eating them. However, in the short run genetical engineered food products have harmed various individuals and their lives already. “In the United States people have been eating genetically engineered food since approximately the 1990’s, according to Ackerman, Jennifer”(source 1). Up to 70 percent of all the food, is processed or composed in a lab.WebMD(source 4) also states “that genetically modified food has quietly become second nature in the U.S” . Thus stating
