Our world’s constantly growing population and increasing scientific advancements have allowed us to take new steps toward feeding our race. Agricultural sustainability is a vital necessity for our planet’s farmers and consumers to have in order to meet economic, social, and health needs. The requirements needed in order to obtain this have heightened over the years, but with the establishment of genetic modification, we have grown closer to this goal. Genetically modified organisms are beneficial to our world’s environment, consumers, farmers, animals and communities.
Produce with genetic advancements have proven to have less negative impact on the environment when compared to other produce. The ability to change the biological makeup of …show more content…
This study was incredibly famous and has explained much of the flack that GMOs receive today. This study, however, was incredibly controversial, contributed to many unnecessary deaths of rodents, and apparently, “Seralini made reporters sign confidentiality agreements that prevented them from asking other scientists to give their opinions on his research before an embargo lifted”(49). This study was eventually condemned for its controversial testing methods and inconsistent results placed under odd circumstances. Many of the studies that have attempted to condemn GMOs have been questionable, in …show more content…
“GMOs are the most regulated and tested product in agricultural history… many independent scientists and organizations around the world – such as the US National Academy of Sciences, United Nations Food and Agricultural Organization, World Health Organization, American Medical Association and American Association for Advancement of Science – have looked at thousands of scientific studies and concluded that GM food crops do not pose more risks to people, animals or the environment than any other foods”(36). At the moment, there is currently much more scientific support towards GMOs then there are against
Produce with genetic advancements have proven to have less negative impact on the environment when compared to other produce. The ability to change the biological makeup of …show more content…
This study was incredibly famous and has explained much of the flack that GMOs receive today. This study, however, was incredibly controversial, contributed to many unnecessary deaths of rodents, and apparently, “Seralini made reporters sign confidentiality agreements that prevented them from asking other scientists to give their opinions on his research before an embargo lifted”(49). This study was eventually condemned for its controversial testing methods and inconsistent results placed under odd circumstances. Many of the studies that have attempted to condemn GMOs have been questionable, in …show more content…
“GMOs are the most regulated and tested product in agricultural history… many independent scientists and organizations around the world – such as the US National Academy of Sciences, United Nations Food and Agricultural Organization, World Health Organization, American Medical Association and American Association for Advancement of Science – have looked at thousands of scientific studies and concluded that GM food crops do not pose more risks to people, animals or the environment than any other foods”(36). At the moment, there is currently much more scientific support towards GMOs then there are against