Right now, the only Genetically Modified Organisms (GMOs) that are allowed for human consumption or human use are plants. They include corn, cotton, rice, soybean, squash, potato, etc. And although these GMOs are being sold nationwide, they still pose a number of risks because of their unnatural nature. Scientists are not exactly certain to what extent an organism is altered by the intrusion of foreign genetic material or what kind of long term effects human consumption of a GMO poses. Right now the risks that are discussed are the risks of
Right now, the only Genetically Modified Organisms (GMOs) that are allowed for human consumption or human use are plants. They include corn, cotton, rice, soybean, squash, potato, etc. And although these GMOs are being sold nationwide, they still pose a number of risks because of their unnatural nature. Scientists are not exactly certain to what extent an organism is altered by the intrusion of foreign genetic material or what kind of long term effects human consumption of a GMO poses. Right now the risks that are discussed are the risks of