Gastric cancer is the fourth most common cancer and the second major cause of cancer death worldwide. Early detection of gastric cancer by endoscopic surveillance is actively investigated to improve patient survival, particularly utilizing the newly developed magnifying narrow-band imaging endoscopy in the stomach. However, reviewing the endoscopic data is time consuming and obliges intense labor of profoundly experienced doctors.\\
In this work, we have proposed a method for detecting ulcer regions from endoscopic images. The basic goal is to classify images as cancerous (abnormal) or non-cancerous (normal) in the light of these extracted features. We perform feature extraction, selection and ranking technique to identify the pertinent set …show more content…
Gastric cancer seems to be one of the common causes of death among people throughout the world, which brought about roughly 800,000 deaths per year [2]. …show more content…
Smoking increases stomach cancer risk, particularly for cancers of the upper portion of the stomach near the esophagus. [3] The rate of stomach malignancy is about multiplied in smokers. An expanded danger of stomach malignancy is found in individuals with eating methodologies that have large amounts of smoked foods, salted fish and meat, and pickled vegetables. Nitrates and nitrites are substances commonly found in cured meats. They can be converted by certain bacteria, such as H pylori, into compounds that have been indicated to bring about stomach cancer in lab animals. On the other hand, eating lots of fresh fruits and vegetables appears to lower the risk of stomach cancer.\\
Early detection of gastric cancer can increase the chance of survival among people up to a great extent. Fortunately, early identification of gastric malignancy has been conceivable because of committed examination into its pathogenesis and recognizable proof of new hazard variables, treatment, and progressed endoscopic strategies. We tend
In this work, we have proposed a method for detecting ulcer regions from endoscopic images. The basic goal is to classify images as cancerous (abnormal) or non-cancerous (normal) in the light of these extracted features. We perform feature extraction, selection and ranking technique to identify the pertinent set …show more content…
Gastric cancer seems to be one of the common causes of death among people throughout the world, which brought about roughly 800,000 deaths per year [2]. …show more content…
Smoking increases stomach cancer risk, particularly for cancers of the upper portion of the stomach near the esophagus. [3] The rate of stomach malignancy is about multiplied in smokers. An expanded danger of stomach malignancy is found in individuals with eating methodologies that have large amounts of smoked foods, salted fish and meat, and pickled vegetables. Nitrates and nitrites are substances commonly found in cured meats. They can be converted by certain bacteria, such as H pylori, into compounds that have been indicated to bring about stomach cancer in lab animals. On the other hand, eating lots of fresh fruits and vegetables appears to lower the risk of stomach cancer.\\
Early detection of gastric cancer can increase the chance of survival among people up to a great extent. Fortunately, early identification of gastric malignancy has been conceivable because of committed examination into its pathogenesis and recognizable proof of new hazard variables, treatment, and progressed endoscopic strategies. We tend