Food should be genetically modified, because they are safe. According to the article "GMO Foods: Key Points in the Genetically Modified Debate" by Marjorie Olster , "The Food and Drug Administration generally recognized these food as safe, and the World Health Organization has said no ill health effects have resulted on the international market" (Marjovie Olster , text 3). In other words, the Food and Drug Administration had approve the GMO foods are safe for human consimption. In addition, the World Health Organization had point outthat no a single cause of illness have caused in the international market. Therefore, GMO food are safe. According to this view million of people consume GMOs foods every day, but none of them have illness due
