Harvey experienced this a few times. He first opened a Fred Harvey restaurant in Topeka. People immediately loved it because it had good food, it was clean, it had great service, and it was at a reasonable price. Soon they were a chain of restaurants about every one hundred miles from each other along the Santa Fe Main Line. Harvey wanted the best food that he could get to give to his customers, so he kept his own beef herd, operated its own dairies, and shipped tank cars of fresh water to the restaurants in the desert areas. The menus consisted of thick, juicy steaks, and hot, crispy hash browns. Meals were served on tables outfitted with imported linens, silver table service, and fine china personalized with Fred Harvey’s name. The most popular part of his restaurants were his
Harvey experienced this a few times. He first opened a Fred Harvey restaurant in Topeka. People immediately loved it because it had good food, it was clean, it had great service, and it was at a reasonable price. Soon they were a chain of restaurants about every one hundred miles from each other along the Santa Fe Main Line. Harvey wanted the best food that he could get to give to his customers, so he kept his own beef herd, operated its own dairies, and shipped tank cars of fresh water to the restaurants in the desert areas. The menus consisted of thick, juicy steaks, and hot, crispy hash browns. Meals were served on tables outfitted with imported linens, silver table service, and fine china personalized with Fred Harvey’s name. The most popular part of his restaurants were his