Foodborne Illness Research Paper

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Cancer patients are at a greater risk of suffering from a foodborne illness because of their weakened immune systems. Cancer treatments, such as radiation and chemotherapy, weaken the body’s immune system by affecting the blood cells that protect against disease and germs. This condition is known as neutropenia.
Children under the age of five are at an increased risk for foodborne illness and related health complications because their immune systems are still developing. Young children with developing immune systems cannot fight off infections as well as adults can. Additionally, young children produce less stomach acid that kills harmful bacteria, making it easier for them to get sick.
In addition to cardiovascular disease and kidney

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