The United States Army Soldiers and officers have significant responsibilities to keep the service members fed throughout the missions. This article underlines the important role and history of the Army 922A Warrant Officer Food Service Technician. This article will explain the job description, duties, responsibilities, and requirements, along with any other valuable information about the food service technician.
HISTORY
The Office of The Quartermaster General organized a Food Service Program which went into effect on 31 July 1943. The Quartermaster General, delegated commissioned technicians and non-commissioned-officers to set the standard in the food program. Resulting in tremendous improvements of Soldiers being nutritionally fed better, reduced waste by fifty percent and saved millions of dollars by having constant training, experience, and supervision introduced into the Army food program.
JOB DESCRIPTION
The Army 922A Warrant Officer oversees and coordinates food service programs for their battalion, brigade, …show more content…
This leadership position allows the opportunity to lead employees in nearly any type of job. The food service side of this, there are different types of food operations such as; Meatpacking companies, Food Factories, High Scale restaurants, owning your restaurant, Catering companies, and Hotels. All humans desire food, and as a 922A you gain all the skills, education and talent to help customers eat accordingly and nutritionally.
(RET.) Chief Warrant Officer 5 Russell Campbell, food program manager, Campbell added: "Food service is often underestimated and underappreciated but highly desired. Many people think food service is easy, but it's often taken for granted. However, food is what brings us together. Brings us together in our homes with our families. Together in the dining facilities with our comrades. Brings us together in the
HISTORY
The Office of The Quartermaster General organized a Food Service Program which went into effect on 31 July 1943. The Quartermaster General, delegated commissioned technicians and non-commissioned-officers to set the standard in the food program. Resulting in tremendous improvements of Soldiers being nutritionally fed better, reduced waste by fifty percent and saved millions of dollars by having constant training, experience, and supervision introduced into the Army food program.
JOB DESCRIPTION
The Army 922A Warrant Officer oversees and coordinates food service programs for their battalion, brigade, …show more content…
This leadership position allows the opportunity to lead employees in nearly any type of job. The food service side of this, there are different types of food operations such as; Meatpacking companies, Food Factories, High Scale restaurants, owning your restaurant, Catering companies, and Hotels. All humans desire food, and as a 922A you gain all the skills, education and talent to help customers eat accordingly and nutritionally.
(RET.) Chief Warrant Officer 5 Russell Campbell, food program manager, Campbell added: "Food service is often underestimated and underappreciated but highly desired. Many people think food service is easy, but it's often taken for granted. However, food is what brings us together. Brings us together in our homes with our families. Together in the dining facilities with our comrades. Brings us together in the