hank you for your generous donation to the California Restaurant Association Foundation (CRAF) Scholarship. I am thankful you have chosen me as one of your scholarship recipients and appreciate your support. This fall, I will be attending Cal Poly Pomona as a Hospitality Management Major with a minor in Culinology. At the moment, after receiving my bachelor’s, I plan on pursuing my Master’s at Chapman University, possibly through their MBA and Masters of Science in Food Science program.…
I would like to extend my sincere appreciate to the University of Texas at San Antonio (UTSA) Honors College Committee for offering me the opportunity to submit my application for review and consideration. If accepted into this prestigious program, my short-term goal is to continue improving upon my academic excellence and becoming a well-rounded UTSA Student in the field of Public Health, specializing in Epidemiology and Disease Control. As a potential UTSA Honors College candidate, my long-term goal is to take advantage of every educational and research opportunity that will support my efforts to excel in my field of study. I wanted to learn every aspect big or small of my field of study.…
Dietitian and Elementary School Teacher have similar working conditions. For both Elementary Education and Dietitian the working conditions are authority to make decisions, face to face communication, and frequent decision making. There are some working conditions that are for one job but not the other job. Becoming a Dietitian you will have a structured task. Becoming an Elementary School Teacher there are a few more working conditions that are required such as email, letter writing, physically near others, standing, tem work, and working indoors.…
Foremost, congratulation on having two beautiful daughters, and it also appears that you have a great plan of action where and how you will reach your goals. Working on your Masters in Public Affairs and Security, will provide the education backing to obtain a tech career at STC. Many great friends currently employed with that system and they enjoy their jobs. Also, being part of the City of McAllen, as a food inspector also expresses the character of being a person who seeks to protect others.…
Throughout this portfolio I expect to have a better understanding of what I need to do to graduate and succeed in the field of nutritional science. Furthermore, I expect that this portfolio will help me recognize my skills and abilities in relation to the field of nutritional science. Moreover, this portfolio can be used as an invaluable tool to help me market my qualifications to an employer for an internship or full time job following graduation. In addition, I expect the portfolio to document my work experience and skills, which can help me evaluate myself and career decisions. Additionally, the portfolio will help me learn some useful work information about myself that I do not think about too often and help me learn where I am in my career.…
Poor personal hygiene is one of the main causes of foodborne illnesses. According to the Centers for Disease Control and prevention (CDC), Poor personal hygiene of food handlers is one of the most significant factors leading to foodborne illness. People in the culinary world need to be careful and watch what they do, and wash their hands often to prevent someone or even themselves from getting sick. A food handler that is not careful about washing their hands regularly is probably the cause for a foodborne illness.…
The career that caught my eye was a butcher or meat processor. A butcher or a meat processor will cut, trim, bone, tie and grind meats such was beef, pork, and lamb ready to be cooked. A meat processor slaughters, weighs, wraps and labels the different cuts of meat. They will also prepare a special order or a special cut requested by the customer.…
FOOD AND PHILOSOPHY Philosophers have, for many years, analyzed food. In the twentieth century, philosophers considered such issues as vegetarianism, agricultural ethics, food rights, biotechnology. In the twenty-first century, philosophers continue to address these issues and new ones concerning the globalization of food, the role of technology, and the rights and responsibilities of consumers and producers.…
This research paper will discuss the healthcare profession of a Dietitian. In words of the Amir Khan’s of publication of an article in the ‘Health.Usnews’, “America's waistline continues to expand, according to a study published today in The Lancet. The obesity epidemic remains the biggest public health issue facing the country, and despite awareness of the need to get in shape, more than a third of the country is now obese.” Dietitians are often referred to as RDs (registered dietitian), they can also be confused and mentioned with other occupations such as nutritionists. Dietitians apply the principles of nutrition and meal preparation.…
Nutritionist To be a nutritionist there are certain requirements needed before you can be certified in this profession. These educational requirements consist of at least a Bachelor’s degree, internship, or a masters/doctoral, passing required testing and license or certification. Some specific courses that you would have to take in this field, is nutrition, chemistry, biochemistry, biology, microbiology and physiology. The average salary for a nutritionist comes down to about $57,910, which may vary for other people depending on location of work and how long you’ve been working in this profession.…
(Question 1A) In document #1, the food and diet industry claim that the people can control their own weight using different methods. The food and diet industry’s first method was that you can control your weight through moderation and exercise. “The key to weight loss is moderation, and of course that if we all just exercised more, all of us would lose weight.”…
Some jobs require more than a degree or a diploma; they require a passion, and being a chef falls into that category. Anyone wanting to be a chef must be passionately in love with food, cooking and ingredients. Much like scientists they must be willing to experiment with ingredients and expand their creativity. However, these alone cannot make you a chef; you do need a degree or diploma in the field. Here is what you need to know about becoming a chef in India; right from chef courses available to the best chef training institution, to job opportunities and more.…
New Food New Attitude Take a moment and think about what you had to eat for breakfast or lunch today. A few replies might include cereal, fruit, or a sandwich. Chances are, most of you didn’t go outside and pick your fruits or vegetables off the plant, or go and butcher a chicken. For most of us, we purchase our food from the grocery store, where a majority of the food is genetically enhanced or different from its original form. Nearly 75% of processed food here in the U.S. contains at least one genetically modified ingredient (“Paturel, and Yamakawa”).…
Physical Physical hazards usually result from accidental contamination or poor food handling practices. Naturally occurring objects such as bones can also be found. The common physical hazards are: Glass, metal, plastics, stones, wood, insects and hair. Hard or sharp objects can cause choking, cuts to the mouth or throat, damage to teeth or gums and the intestines.…
Compare and Contrast between Old and New Food Technologies. Comment. Food Technology: It is the branch of food science that deals with the food production process. It deals with the Selection, preservation, processing and packaging of the food.…