Food Safety Essay

11794 Words Jul 16th, 2014 48 Pages
DECLARATION

I Japhet NKURUNZIZA ,do declare that this research project is my own work. I have to do the best of my knowledge acknowledged all authors or sources from where I got information. I further declare that this work has not been submitted in any university or institution for the award of a degree or any of its equivalents.

Signed…………………………………………..date………./……………/……………….

APPROVAL
This is to acknowledge that this research project has been submitted with my approval.

Signed…………………………..Date………………/……………./………………

Dr TOMBOLA M.Gustave, PhD

DEDICATION
To the beloved members of my family,
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I am deeply indebted for their help, advices and encouragement during my time at RTUC.
May God bless you all. LIST OF ABREVIATIONS AND ACRONYMS.
B C : Before Christ
CDHS : California Department of Health Service
EC : European Commission
EU : European Union
FDA : Food and Drug Administration
FSIS : Food Safety and Inspection Service
HACCP : Hazard Analysis and Critical Control Point
NYC : New York City
OC : Degree Celsius
PHD : Doctor of Philosophy
RTUC : Rwanda Tourism University College
UK : United Kingdom
US : United States
WHO : World Health Organization

LIST OF TABLES

Table 1: Sample selection and sample size 20
Table 2: Actual interviewees compared to intended number of study population 23
Table 3.Age respondents 24
Table 4. Gender respondents 25
Table 5. Education respondents 26
Table6: Experience of respondents by (in years) 27
Table 7: Have you ever been trained about food hygiene and safety? 28
Table8: How many times have you been trained on food hygiene and safety? 29
Table9: here are the benefits of proper food hygiene and safety for the hotel, please tick it if you agree with it? 30
Table10: food hygiene contribution on the Manor hotel

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