Food Safety
Imagine you have a happy and fun day with your family, and you are enjoying eating your wonderful dinner with your family. Have you ever thought about what you eat every day? Some of the people don’t care about what they eat every day. People always go to the market to buy food because there is a lot of food that people can choose. Food is most necessary to us every day because every one of us needs food for survival. Everyone wants to eat safe food because we don’t want to die by eating unsafe food. The government should protect us by having safe and healthy food. As Kowalyk say, “When my two-and- a-half-year-old son Kevin was stricken and went from being a perfectly healthy beautiful little boy… [H]e went from that to being dead …show more content…
There are many farms that raise animals, such as pigs, chickens, cows, etc. Non-organic farmers feed unhealthy diets to the animals. When animals are grown with antibiotics, the animals grow faster and earn more money. However, some people don’t accept antibiotics in their body because they are allergic to it. When they eat, they will not feel well. Farmers should separate animals by their group size because they need more space for them to grow. Nevertheless, organic farmers have different ideas from non-organic farmers about growing their animals. In the day time, organic animals are living outside of the grassland to eat grass; that grass is natural and without any chemical. When the animals are eating grass their meat will taste different from the non-organic animals. Organic animals have a clean and shaded environment to live because they are living outside of the tent. When animals have a good and large environment, this will help protect animals from disease. When the animals live together, they defecate all around the floor. If animals have an illness, they will transfer it to other animals very fast when they are living there. Also, the farmer sells animals that have an illness. then the company will sell that meat to the market. Non-organic meats can make people sick and die if people buy and eat it. Farmers should protect all of their customers because they want to have a healthy body and …show more content…
Everyone should check whether their food is fresh or not before they eat it because people could be poisoned. People will see the fresh meat is red, and if the meat is not fresh people will see the color brown in the meat. Food that is made with flour such as breads and cakes will be mildewy after they pass their expiration date. Also, breads and cakes will smell bad, and little black dots on the bread and cake will appear; people have to see the date of manufacturer. Moreover, food workers who are working in the food system need to have healthy bodies, wear safe gloves, work clothes and have surgical face masks. If workers don’t wear them, the germ will transfer to the food. Then the food will be sold in the market, and the customer will buy and eat it. As Shallcross says, “Fifty-one percent of food workers- who do everything from grow and process food to cook and serve it—said they ‘always’ or ‘frequently’ go to work when they’re sick, according to the results of a survey released Monday. An additional 38 percent said they go to work sick ‘sometimes’.” Most food works are working during the time they are sick. If food workers are sick, they should stay home because they will not transport their disease to the food while working. Everybody has to care about their food because we only have one life; health is the most important asset of our
Imagine you have a happy and fun day with your family, and you are enjoying eating your wonderful dinner with your family. Have you ever thought about what you eat every day? Some of the people don’t care about what they eat every day. People always go to the market to buy food because there is a lot of food that people can choose. Food is most necessary to us every day because every one of us needs food for survival. Everyone wants to eat safe food because we don’t want to die by eating unsafe food. The government should protect us by having safe and healthy food. As Kowalyk say, “When my two-and- a-half-year-old son Kevin was stricken and went from being a perfectly healthy beautiful little boy… [H]e went from that to being dead …show more content…
There are many farms that raise animals, such as pigs, chickens, cows, etc. Non-organic farmers feed unhealthy diets to the animals. When animals are grown with antibiotics, the animals grow faster and earn more money. However, some people don’t accept antibiotics in their body because they are allergic to it. When they eat, they will not feel well. Farmers should separate animals by their group size because they need more space for them to grow. Nevertheless, organic farmers have different ideas from non-organic farmers about growing their animals. In the day time, organic animals are living outside of the grassland to eat grass; that grass is natural and without any chemical. When the animals are eating grass their meat will taste different from the non-organic animals. Organic animals have a clean and shaded environment to live because they are living outside of the tent. When animals have a good and large environment, this will help protect animals from disease. When the animals live together, they defecate all around the floor. If animals have an illness, they will transfer it to other animals very fast when they are living there. Also, the farmer sells animals that have an illness. then the company will sell that meat to the market. Non-organic meats can make people sick and die if people buy and eat it. Farmers should protect all of their customers because they want to have a healthy body and …show more content…
Everyone should check whether their food is fresh or not before they eat it because people could be poisoned. People will see the fresh meat is red, and if the meat is not fresh people will see the color brown in the meat. Food that is made with flour such as breads and cakes will be mildewy after they pass their expiration date. Also, breads and cakes will smell bad, and little black dots on the bread and cake will appear; people have to see the date of manufacturer. Moreover, food workers who are working in the food system need to have healthy bodies, wear safe gloves, work clothes and have surgical face masks. If workers don’t wear them, the germ will transfer to the food. Then the food will be sold in the market, and the customer will buy and eat it. As Shallcross says, “Fifty-one percent of food workers- who do everything from grow and process food to cook and serve it—said they ‘always’ or ‘frequently’ go to work when they’re sick, according to the results of a survey released Monday. An additional 38 percent said they go to work sick ‘sometimes’.” Most food works are working during the time they are sick. If food workers are sick, they should stay home because they will not transport their disease to the food while working. Everybody has to care about their food because we only have one life; health is the most important asset of our