Food-Related Waste Data Analysis

Improved Essays
The goal of my project was to keep track of all the food related waste that we produced over the span of three weeks, and see how we can minimize that amount. The method that I used to keep track of my date was to take note of the waste that I produced, and then uploaded it to my Google sheets document later on in the day. Another method that I used was putting it straight onto my Google Sheets document with my phone. In this date set I recorded the amount of food related trash that the people in my household threw away. The data that I put on my Google docs sheet is anything that was thrown away in the trash that was related to food. The categories I choose to include in my data set were plastics, compostable, and paper. I choose these three …show more content…
During this time I was eating a lot of Burger King and fast food in general. I was also eating a lot of oranges because my mom was bringing a lot of them from the store. In this data you can see that I used a lot of plastic water bottles. This is due to the fact that my purifying water system is currently not working. This lead to water bottles being one of my most thrown away food related trash. In this data you can also see that I do not eat a lot different things in a day. I usually just eat one or two large sized portions. In this data one can also see that I ate a lot of chicken, and that I do not eat a lot of red meat. In this data set I was only recording the food that I was throwigng away, not my entire family. I currently live with my aunt, so I do not know what they eat, so I choose to just enter the food that I …show more content…
I can see this from the amount of fast food wrappers that I was eating. I was doing this because I did not have time to cook food at home, so I have to go to a fast food restaurant to be time productive. At that time I went to Burger King a lot because it was the closest thing to me and it was very cheap. I was also eating Yoshinoya every now and them because I really like it. I was surprised from this discovery in the pattern of food related trash. I was surprised because the food that I was eating really is not healthy for me. While the food may have been very inexpensive it wa not good for my body because it was lal processed food. I think I was doing more bad for my bod than good. I think that anthropologist will see that I had a lot of wrappers from one place and conclude many different things, not just one thing. They could think I just really liked going to that place so I got it, or that was all I could afford because it was cheap. They would not be able to conclude to one

Related Documents

  • Improved Essays

    One major example that permits us to eat so unhealthy and irresponsibly are our busy schedules and lifestyles. Fast food gives us the convenience of having it anytime and anywhere. Fast food is also advertised everywhere including television, the radio, billboards and even our family and friends. Although fattening and unhealthy, fast food is quick and very affordable, which fits perfectly for the busy schedules and lifestyles of many individuals. In “Don’t Blame the Eater,” Zinczenko partially blames the fast food companies for our steady fast food consumption.…

    • 1043 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Expect the Unexpected Michael Pollan has been writing books for the past twenty-five years, informing society about his belief in respect to what is considered food and what is not considered food. He believes that nature and culture affect our daily food intake and how we build our eating tendencies. In fact, one of his famous books called, “In Defense of Food: An Eater’s Manisfesto” can help the reader fully understand his theory. Pollan’s goal or reason behind writing this book is “to help us reclaim our health and happiness as eaters.” Most of the food we consume is processed food that comes in packages and claim anything but healthy.…

    • 660 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    After confirming that food waste in Napa was a big factor in food insecurity, we originally wanted to learn about restaurant food waste. However, we learned that most restaurants in Napa have learned to use all of their food and not much is wasted, but food waste is still a problem. After doing even more research we found out that every year about six billion pounds of fruits and vegetables in the U.S. goes unharvested or unsold. We learned that it was because a majority of…

    • 846 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Mark Bittman’s TED talk “What's Wrong with What We Eat” makes the argument that the standard diet of the United States people needs to be rethought. Bittman states that our current dietary culture, if left unchecked, will bring forth an ecological and dietic catastrophe, permanently altering human life for the worse. The TED talk notes the three biggest, albeit not only problems with our diets is a lack of vegetable content, mass production of low quality “fast” food, and a gross excess of meats and animal products in our diets. The future Bittman forebodes is a bleak, yet still avoidable one. Marcel Dicke’s TED talk “Why Not Eat Insects?” proposes solutions for the very problems Bittman laments: namely to replace some livestock consumption…

    • 351 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    In the world that we live today, food industries produces low end fat products that are slowly becoming the norm in today’s society. Many consumers do not understand the process of how their food is made, through nor do consumers know where their food originates from. When consumers are exposed to advertisements and commercials, they are drawn into the products that big food companies are trying to sell. In the short essay “The Pleasures of Eating” by Wendell Berry, Berry talks about how consumers do not know where their food comes from and how people are consuming foods with toxic chemicals. In “When a Crop Becomes King” by Michael Pollan, Pollan states that companies are putting corn related products into everyday foods, which are leading into bad eating habits.…

    • 1187 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Why Do We Choose Cheetos?

    • 302 Words
    • 2 Pages

    The basis of our daily diet comes from our geographic location, religious and political upbringing and our genetics. Our food choices are constantly dictated by our surroundings, the economy and warfare. As Americans we are influenced greatly by the media and advertisements all around us, all claiming to have the best tasting foods for the lowest prices. Our choices are made with our wallet and our taste buds most of all, instead of our stomach like in most developing countries. It is not uncommon to find someone choosing Cheetos as a snack over fresh celery and carrots, for the reasons of money and taste.…

    • 302 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Food is the staple of any society. Before the practice of agriculture a sustainable supply of food was hard to come by; as a result, people were subjected to a harsher way of life. The invention of agricultural practices, and the resulting sustainable food supply, revolutionized the way life could be lived. However, there is a cost as population increases so to does, demand and in the name of expediency shortcuts are taken, which can be hazardous to the average individual.1 Eric Schlosser, author of Fast Food Nation, looks at the modern food process in America and the negative impact it has on the average consumer.2 However, it is not always the industry that is to be blamed, as pointed out in Food Fears by Alison Blay-Palmer, sometimes it…

    • 1816 Words
    • 8 Pages
    Superior Essays
  • Decent Essays

    Food waste is one of the biggest problems that affect the environment and wastes precious resources in Australia faces that needs to stop. Imagine in the future where water is sparse and the land has been tortured and reduced to a place where there is an abundance of waste. This will be our future if we don't take action now against food wastage. Currently in Australia and the world, food waste is an extreme problem. As a nation, we must take action otherwise food waste will cause more harmful damage to animal habitats and our water supply than ever before.…

    • 351 Words
    • 2 Pages
    Decent Essays
  • Superior Essays

    Some people in America witness the disposal of edible food. One may have seen their friends throw away half of their uneaten food in the trash at school or see their parents dispose the fast food that’s about a week old. These scenarios are considered food waste and this is one of the main problems that America faces. If this problem continues, eventually, “in forty years when you order a pizza from Domino’s, they’ll just deliver it straight to the nearest dumpster” (“Last Week Tonight”). There is tons of food that are wasted despite the fact that there are Americans suffering from hunger.…

    • 1166 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Each year, an estimated 70 billion pounds of food are wasted in America. We turn up our noses at a bruised apple, at a carton of milk that’s a few days past its expiration date, at unappetizing and overcooked broccoli. We sigh, say “Oh well,” and shrugging our shoulders, we throw perfectly edible food into the trash. Supermarkets dump out trays of slightly wilted kale, and they throw out the pallet of applesauce because cans on one side were damaged (never mind the cans on the other side that were still in perfect shape). Secure in our privilege, in our position as a wealthy country, we destroy food like a child destroys a Barbie.…

    • 834 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    In recent years we have seen an influx on nutritionist science to help the general public be healthier. Michael Pollan in his book In Defense of Food claims that this Western Diet that we have achieved is hurting the society and instead of turning to this new science, we should look to our past to gain the health we once had. This paper is arguing in support of Pollans premise that nutritionism simply does not solve our health problems. This paper will be sectioned off into three sections. The first section will discuss nutritionism and the faults found within it.…

    • 1169 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Inspired by a forsaken orange that sat in a North Carolina parking lot, Jonathan Bloom wrote American Wasteland to examine the growing problem of food-waste in America. I think Bloom did a tremendous job by presenting this looming issue. His numerous anecdotes pertaining to food-waste creates an innate sense of relatability, which in turn direct readers’ attention to the statistical and logical presentations of the issue. This is an impressive feat because Bloom avoided coming off as preachy or judgmental in a book that attempts to raise awareness of something that general Americans have already decided it’s not important (xvi). As a result, Bloom’s systematic way of examining every aspect of America's habit of wasting food comes off as interesting…

    • 633 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Is standing up for what is right or wrong good or bad? Michael Pollan stands up for people who have no earthly idea of what they put in their bodies. Michael Pollan author of “From food to Nutrients” gives us his opinion of how food has shaped society as it is today. How it has revolutionized over the past century, and how changes have been made to an American’s everyday life. People may not have any idea of what they put into their bodies, but should they know?…

    • 1380 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Due to consumers nonsensically spending money on something they could get for free at home, “there are 50 billion water bottles consumed every year, about 30 billion of them in the US” (Schriever). To produce these plastic water bottles “we use 17 million barrels of oil each year” (Schriever). This substantial amount of valuable product could alternatively be used to “keep a million cars fueled for a whole year” (Schriever). Additionally, plastic water bottles are made entirely out of polyethylene terephthalate (PET) plastics. PETs are recyclable, but not biodegradable and break into smaller but everlasting fragments over time.…

    • 1215 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Society And Food Waste

    • 1023 Words
    • 5 Pages

    Over forty percent of food is being wasted in the world, also 165 billion dollars yet alone each year is being thrown away due to the food that is not being consumed. Another, problem our country and community faces is the energy that is getting put into producing the fruits and vegetables products. When the food is being wasted all Garcia 2 the time and money that was put into the fruit or vegetable is now being wasted, many farmers put money and time into putting fertilizer into the crops so the products can grow. Water is being wasted also by twenty-one percent of fresh water is being wasted which is helped to grow food thats is wasted. When a human leaves out three bananas over 14 gallons of water has been wasted.…

    • 1023 Words
    • 5 Pages
    Decent Essays