Consumers Educated on Food Quality
Consumers should be educated about food quality and its effect on the environment and our health. All types of industrial farming is horrible for people to be around or consume. To begin with, local sustainable farming it provides people a healthy choice of organic food. Additionally, a consumer cares about the food quality of the food whether it be from industrial farming or local sustainable farming. Industrial farming has many dangerous farming behaviors and it puts consumers’ health at risk of danger. Factory farms are the source of the lots of . First, farm workers are exposed to dangerous chemicals on industrial farms. Next, people living in agricultural communities are at risk of health-hazardous …show more content…
Both local sustainable, organic foods and conventional farming foods have similar characteristics. Because both of these types of foods are similar, they both are grown containing vitamins, fiber, and free of sodium. In addition, the two types of foods are grown which has a similar appearance. Furthermore, organic foods are more healthy than conventional processed foods. First, by eating organic foods a person can have more vitamin C, iron, and other nutritional contents. For example, conventionalized processed foods tricks a person’s that makes a person feel satisfied rather than horrible. Once a person starts eating local sustainable foods, for that the levels of pesticides found in their urine lowers dramatically. As a result, of a person 's decision to change to their food choices, for they are improving their health for the …show more content…
Both local sustainable, organic foods and conventional farming foods have similar characteristics. Because both of these types of foods are similar, they both are grown containing vitamins, fiber, and free of sodium. In addition, the two types of foods are grown which has a similar appearance. Furthermore, organic foods are more healthy than conventional processed foods. First, by eating organic foods a person can have more vitamin C, iron, and other nutritional contents. For example, conventionalized processed foods tricks a person’s that makes a person feel satisfied rather than horrible. Once a person starts eating local sustainable foods, for that the levels of pesticides found in their urine lowers dramatically. As a result, of a person 's decision to change to their food choices, for they are improving their health for the
Consumers should be educated about food quality and its effect on the environment and our health. All types of industrial farming is horrible for people to be around or consume. To begin with, local sustainable farming it provides people a healthy choice of organic food. Additionally, a consumer cares about the food quality of the food whether it be from industrial farming or local sustainable farming. Industrial farming has many dangerous farming behaviors and it puts consumers’ health at risk of danger. Factory farms are the source of the lots of . First, farm workers are exposed to dangerous chemicals on industrial farms. Next, people living in agricultural communities are at risk of health-hazardous …show more content…
Both local sustainable, organic foods and conventional farming foods have similar characteristics. Because both of these types of foods are similar, they both are grown containing vitamins, fiber, and free of sodium. In addition, the two types of foods are grown which has a similar appearance. Furthermore, organic foods are more healthy than conventional processed foods. First, by eating organic foods a person can have more vitamin C, iron, and other nutritional contents. For example, conventionalized processed foods tricks a person’s that makes a person feel satisfied rather than horrible. Once a person starts eating local sustainable foods, for that the levels of pesticides found in their urine lowers dramatically. As a result, of a person 's decision to change to their food choices, for they are improving their health for the …show more content…
Both local sustainable, organic foods and conventional farming foods have similar characteristics. Because both of these types of foods are similar, they both are grown containing vitamins, fiber, and free of sodium. In addition, the two types of foods are grown which has a similar appearance. Furthermore, organic foods are more healthy than conventional processed foods. First, by eating organic foods a person can have more vitamin C, iron, and other nutritional contents. For example, conventionalized processed foods tricks a person’s that makes a person feel satisfied rather than horrible. Once a person starts eating local sustainable foods, for that the levels of pesticides found in their urine lowers dramatically. As a result, of a person 's decision to change to their food choices, for they are improving their health for the