Also, processed food is becoming a large issue. If it is not grown, it is most likely processed which is really a tragic thing. Because kids don't want carrots or apples, they want French fries and hamburgers. Obesity is a very large and rapidly growing problem in our nation. It starts out when you are young but most people still struggle with it when they are older.…
The separation between the people and food production has led to environment, health, social, and economic problems within the United States and the globe. II. The…
Many problems arise out of this economic discrepancy of food, including the dreaded obesity. The truth is, the nutritional value of food is related to one’s economic class, causes things like food deserts, and needs to be restored. When thinking about the economy, we usually distinguish between rich and poor. The same goes with food, although we might not realize it. There are many places around the U.S. that are rich in the nutritional value of their food, and there are others that are not so fortunate.…
What we are consuming, how much we are consuming, how products are being marketed, and our level of knowledge are all contributors to the problem America faces with food. The biggest problem with American culture is what kind of foods we are ingesting, how much we are ingesting, and how foods are being advertised to us. When a person sees a label that says, “Low Fat, Low Carbs, Sugar Free, etc.,” they get excited and jump on it. What these people do not realize is it might be low in one thing but high in another.…
These days, the average American consumes 130 pounds of sugar a year. That’s about 16 times as much as the people in the late 1800’s! Sugar is extremely addictive, can lead to several diseases, and is immensely unhealthy. According to brain scans, sugar is just as addictive as cocaine.…
Throughout history, humans have managed to stay alive with new technology which allows food to grow fast and efficiently. But with every great accomplishment, a major downfall always occurs. In “Global Food Crises,” by Marcia Clemmitt describes how major food corporations have created major issues in American society beginning with farmers and fertilized crops. To begin, in the 1930’s the Dust Bowl occurred and millions of Americans lost all food sources. [1] The United States created “legislation in 1933” to make sure family framers had jobs to help feed America.…
but why should we when we are perfectly capable of farming our own food. Relying on imported food means that if anything happens in countries that supply our food and they aren’t able to get food…
Nationals does not care about themselves, the food they are eating anymore and this is not okay things has to change to the better way. If people can decide what they want by making a decision to break off the rule of letting farmers keep making unweal food, also if no one buys it they will have no choice other than stopping making that…
America’s Gift to My Generation “The Greatest gift in life is to be remembered”- Ken Ventan. America has many gifts to be grateful for like clean water, food and many freedoms. We take many of our gifts for granted. Some Americans don’t appreciate what they have on a daily basis. Many immigrants come to America to have a new life.…
The year is 2015, few Americas live a day to day life without food. Many of us can thank the farmers of America for that statistic, but, do you know where all of that wonderful food comes from? Not the processed garage but that wonderful steak, poultry, vegetables etc. If you live in Iowa like I do, you probably know who provides most of this food, it is our farmers! Iowa is known quite well for its sweet corn and soybean production but many don’t know that were #1 in production of those vegetables.…
Most people will agree that healthy eating takes place when we regularly consume a variety of foods that are filled with nutrients. Nutrients are typically found in foods that contain, grains, proteins and fiber. A daily consumption of these foods will provide the body with the essential stuff that it needs. Fruits, vegetables, and fish, are just three foods should be eaten daily. It is the nutrients that are found in these foods allow the body to operate at its optimal potential, gives us energy and reduce our chances of sicknesses and diseases.…
1. How has technology been applied to the food production process? Give/describe at least 3 examples. Our food is coming off assembly lines instead of coming start from the farm.…
Did you know that a salad can kill you? Today in America, a large amount of food that we eat is grown in other countries. The producers or growers of the food ship it to America where we then distribute it to wholesalers. Along the shipping route, there is great chance that contamination of the food may occur. This contamination can lead to gastroenteritis, a condition with unpleasant symptoms and could even lead to death.…
Many people in the United States would not consider food to be something that is addictive however if they were to take a moment to look around as they are driving through town they can see that this is an addiction that starts at a young age for most Americans. When eating in healthy portions each day and not snacking in-between meals it is not issue but when people are sitting at home eating a family sized bag of potato chips while they are making or waiting for their food to be delivered then it becomes a problem. Unlike the previous generations junk food is easily accessible because everyone can get to town multiple times a day, compare that to the GI Generation where they would be lucky to go into town once a week. So, how does eating…
In the article, “Food Security: The Challenge of Feeding 9 Billion People,” published on January 28, 2010, Charles Godfray asserts that because of the continuing growing population and the growth of food consumption, the demand for food will increase for at least 40 years due to the lack of certain factors which could prevent the issues being faced with the demand for food. Godfray supports his implication by supplying the reader with a variety of causes as to why the demand for food has continued to rise such as the yield gap, production limits, the change of diets, yet at the same time provides solutions to these certain complications which could reduce the demand for so much food. Moreover, Godfray wishes to convey the readers into understanding the importance of reducing the impact of the food system on the environment and the certain precautions or actions that can be taken in order to better the situation by creating a “multifaceted and linked global strategy” to…