There are three types of food poisoning, which are type A, B and C. Type A food poisoning being ingestion of bacterial toxin and the least invasive to Type C which is an intracellular invasion of intestinal cells and the most abrasive. One of the organisms that can be responsible for type A food poisoning is Clostridium botulinum also known as “Botulism”. The chain of infection for Botulism starts with the Infectious agent, Clostridium botulinum. Second the reservoir the source of most botulism infections is in improperly canned food like corn, green beans, soups, beets, asparagus, mushrooms, tuna and lunchmeats, ham sausage, lobster, smoked and salted fish and potatoes baked in aluminum foil. Third step in the chain of infection is the Port
