Food Pantry Case Study

Our partner in the fight against hunger, Jewish Family & Community Services (JFCS), runs a food pantry that caters to the needs of over 8,600 people in five counties. JFCS annually serves about 77,000 meals to low-income adults and families who struggle with hunger. In addition, the JFCS provides referrals to other community programs than can provide housing, clothes, childcare and health care, among other things (Cravey, 2015). While 77,000 meals sounds like a lot, it’s not enough to satisfy the needs of the community. There are times when the normal 20 to 30 daily visitors swell to over 200, leaving the pantry’s cupboards bare (Cravey, 2015). JFCS sought our help in developing a solution to the growing problem; obtaining and distributing enough food to needy families. After reviewing their concerns, we ranked them in order of importance: Provide more food to more families more frequently, logistics of obtaining the food products from providers, warehousing space for products, and expensive warehousing costs. Additionally, JFCS explained the “store-to-table” process and is looking for ways to streamline the process to reach more people, more often, through technology. Currently, providers like Winn Dixie and Publix support the local communities by providing free and …show more content…
Well our team here at Vesco is that shining light that follows you no matter where you go or what location you are at. Just like the constitution, “We the people” at Vesco, will ensure that your household, family and community will have food no matter if it’s night or day. The individuals in our communities will be served and provided food from our food pantry regardless of race, ethnicity, gender or educational and social background. We are very decree and just looking to helped those who are in need. Our team is called