A problem related to some aspect of college life, would have to be the food served on college campuses. It is a problem considering that there is little nutritional value in most of the food options offered. It is also extremely difficult for students to prepare their own meals on campus, they have to first find food to make, figure out how to make it, and then find an open kitchen that the students can cook in. Furthermore, several of the food options in the Dining Commons are high in calories and various numbers of the food available seem to be frozen and not quite fresh food. Another struggle of eating on campus every day is that the nutritional facts are not stated on any of the products and all of the options are expensive. At University
