We should have the labels or should we should not have labels? We should have labels because "healthy people are happier and more productive. One part of the healthy person equation is, of course, fitness, and that is clearly good for individual." People likes to eat things with nutritious and not junk food, so that is why they should have labels so they know what kind of calories have in the food. You do not want to eat something that is at least 190 calories in the food. "Labeling the meals in restaurants is one sure way to help people take charge of their well-being. Over last 25 years, the packaging of food to be consumed in the home has included nutritional information: fat calories, sodium, calcium, and the like."
"In 1977, Americans consumed 18% of their calories away form home. less than 30 …show more content…
If I was a customer I would look at the calories before I chose that one I would look carefully about the choice menu before I bought that food. I think labeling the food is the comparable idea in the world, because the customers do not want to buy something with high calories. Having labels on the food contains how much calories are in they eat the labels of that steak could possibly be 120 that would be better than the chicken would be it possible be 150. If I had to choose between one of those I would rather get the steak besides the chicken. Eating chicken is not bad the calories in that chicken is though. It would be really hard not to high calories though because most of the food you eat contains calories so that is why people are trying to vote on the labeling food situation going so they can get the labeling thing going to people now how many calories are in a food and how they can eat the food without eating really high
"In 1977, Americans consumed 18% of their calories away form home. less than 30 …show more content…
If I was a customer I would look at the calories before I chose that one I would look carefully about the choice menu before I bought that food. I think labeling the food is the comparable idea in the world, because the customers do not want to buy something with high calories. Having labels on the food contains how much calories are in they eat the labels of that steak could possibly be 120 that would be better than the chicken would be it possible be 150. If I had to choose between one of those I would rather get the steak besides the chicken. Eating chicken is not bad the calories in that chicken is though. It would be really hard not to high calories though because most of the food you eat contains calories so that is why people are trying to vote on the labeling food situation going so they can get the labeling thing going to people now how many calories are in a food and how they can eat the food without eating really high