Best Memories Of Food: My Best Memory With Food

Improved Essays
My best memory with food is when I used to go over to my grandma and grandpa’s house after every day of school. I would always get my mom to make me a turkey sandwich with mayonnaise, mustard, and cheddar cheese on sweet honey wheat bread. The bread always had a fluffiness to it and it was always soft with a golden brown color. My grandma always had mass amounts of the ingredients that were always better than the ones bought at the grocery store. She always told me that meat and bread freshly cut is way better than the ones that are cut and frozen for an extended amount of time for the customers to buy. She worked at the nearest grocery store’s bakery and butcher shop so she always had access to the freshest ingredients.

Every day after a
…show more content…
He was always joking with me whenever I visited him and grandma and despite that he always joked with me, I disliked him. When he died I still ate a sandwich that day. I ate it while watching my twin cousins cry on their mom’s chest and while my grandma talked about it too my mom, I felt nothing. I never went over there again after school for my own reasons which I don’t remember today. I don’t think my family ever thought of it whenever I showed no feeling to my grandpas death. When it became Christmas, I decided to visit her with my family and she told me that I was just like him, same love for sandwiches and that we both had to have chips with them. I apologized to her.

Nowadays, I always think about him. I grew up never having a grandpa figure and whenever he was still around, I never considered him as one. My grandpa on my dad’s side had died due to the same reason. He died before I was born and In turn, I never met him. I regret not getting to know my grandpa on my mom’s side and I regret disliking him. I wonder if he knew that I disliked him, I wish I would have gotten to know him better. I started spending time with my grandma after that talk with her but instead of her making sandwiches for me, I made one for her instead. She loved

Related Documents

  • Improved Essays

    Fast Food In The 1950s

    • 1421 Words
    • 6 Pages

    In the 1950s, foods took a change for the better… or worse. Things that Americans now take for granted were rare novelties back then. A simple pouch of McDonald’s french fries, a Whopper from Burger King, or microwavable Swanson TV Dinner trays easily changed the “cult of domesticity” in many 1950-modern homes. Before this time, women were expected to spend hours in the kitchen preparing meals for their families. This new way of food preparation changed the amount of money spent on food, the quality of food, and the amount of time and effort spent making food.…

    • 1421 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Memorial Day Narrative

    • 499 Words
    • 2 Pages

    Emotions including desolation, grief and loneliness were experienced on Memorial Day, 2015. Grief spread throughout my house after the news that my Gramma passed away had reached it. My Mother, Father, two sisters, Dick, who was my Gramma’s partner for 18 years, and many family members all had to cope with this feeling of sadness. When my Mom got the horrible news, I was the first to know. I don’t know if you will believe me, but the only reason I was awake was because of a bad gut feeling.…

    • 499 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    “How the Food Makers Captured our Brains” by Tara Parker-Pope the author tells us that food takes over our mind because when we want it our body gets up and gets it. For example the doctor left his house and there was 2 cookies on the table when he left and he came home for a break and had a coffee and gobbled one of the cookies. Cookies have something in it there makes them so irresistible to people.to their taste buds because he sugar-ey flavor they have and the sweet taste that they have. The way they cook the cookies that brings the fats and the sugar flavor out of them. most junk food has the same ingredients in it and it makes the junk food irresistible to anybody.…

    • 341 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    My grandfather still helped me through some of the more difficult times in my life. The best example of this is when I had just failed a test. This was the first one I ever had failed, and I was beside myself. He took me aside and we talked.…

    • 240 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Wendell Berry, author of the book “The Pleasures of Eating” discusses how people today take food for granted. He describes people as “passive consumer[s],” and food is just a product (Wendell 35-42). Moving away from an agrarian society to the post-industrial society, people live and communicate through technology. With many high techs allow them to live and work easier, people became rely on technology and unappreciated the old ways of how human used to do things. For instance, today, many people give little thought about where their food comes from or how it is produced.…

    • 262 Words
    • 2 Pages
    Decent Essays
  • Great Essays

    Intro: Food has shaped the world into what it is in the modern day, and food played a major role in the history of mankind. In An Edible History of Humanity, by Tom Standage, Standage focuses on how food has had an impact of food from when hunter-gatherers were around, to the present day. Standage’s goal is to teach the reader the overall importance of food in our world, more than just what it is to most people now, something that we eat to fuel ourselves, which usually tastes good. He wants to look beyond the eating aspect of the food and tell us the importance of it way before we were alive. His choice of teaching history based on food and food only is quite an interesting idea.…

    • 1762 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Finger Food In The 1920's

    • 540 Words
    • 3 Pages

    In 1920’s , famous foods that we eat on a regular basis were just being invented and discover. Everything varying from sweets to main meals were considered as a delectable back then. They had their own ideas of what meals consisted of and even had days when they wouldn't eat a certain food. Life in america during the 1920s was tasty due to finger foods , sweet treats and main meals.…

    • 540 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    About a few weeks ago, my aunt passed away. My aunt is an important part of my childhood because she was always there to take care of me although I don’t remember any of it at all. The last time I saw her was last Christmas when my whole family my father’s side travelled to Seattle. I still remember all the places we visited so clearly that it felt like yesterday.…

    • 1511 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    After a while my uncle called my grandpa’s nurse and told her that he had passed away. Then we called the funeral home and the owners came over. They asked us to step out of the room while they put my grandpa on a stretcher. They carried him out and took him to the funeral home.…

    • 2272 Words
    • 10 Pages
    Improved Essays
  • Improved Essays

    I had never been so far away from my family before, and I instantly missed my grandpa. I talked to him every other night about the Dodgers and Lakers. He gave me advice about school and even girls. One morning, I received a call from my dad, and I immediately knew something was up. He told me that my grandpa was diagnosed with Stage IV pancreatic cancer.…

    • 531 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    4, How does food diversity change in the United States between the 1930s and the 1950s? Give specific examples In the 1930’s great depression, People stressed to make food on the table had the decision of buying lesser grades of meat (chuck instead of sirloin beef) and industrial alternates (Crisco instead of butter). Peoples who needed help were served by private soup kitchens and government programs.…

    • 622 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Different types of food mean different things to people all over the world. Human existence depends solely on a bite to eat. Throughout the memoir Night and the war novel AQWF, hunger satisfaction was considered one of the most crucial needs to get fulfilled to survive another day. A person's fundamental need for food makes it a coveted item. Individuals who control the energy that increases society’s productivity, have a high sense of self-esteem.…

    • 1236 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Essay On Post Memory

    • 806 Words
    • 4 Pages

    This person is someone that is suppose to be present in your life but for me, he wasn’t. My parents have always told me stories about my grandpa and how they all got into a big fight but I don’t remember them every getting into a fight. This post-memory that I have has effected me in a way that brings much sorrow into my life.…

    • 806 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    When my Granddad passed away I was shocked, at first I couldn 't believe that he had actually died. This was the first time that someone so close to me has passed away. I knew he was ill but I had just assumed that this day would never come. I used to think that my grandparents would be around forever but this just made me realise that it doesn 't work out like that.…

    • 1122 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Throughout the entirety of my life, food has laid a foundation into who I am today. We are what we eat. So, throughout my life I have been around and that has gotten me to love all different types of foods. Which is who I am as a person, I love all types of people and things. Food has also helped create friendships that I still have even to this day.…

    • 825 Words
    • 4 Pages
    Improved Essays