Food Insecurity And Mental Health Issues Summary

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In the article “Food insecurity and mental health problems among a community sample of young adults” by Laura Pryor, Sandrine Lioret, Judith van der Waerden, Éric Fombonne, Bruno Falissard and Maria Melchior they analyse the young adult population’s increasing inclination to depression, substance abuse, dependence, suicidal ideation, and hyperactivity by using a cross sectional research method to break down each of these variables and determine a cause. Their research finds that socioeconomic factors play a substantial role in mental health but have also observed the links between the lack of food access and these issues. Food insecurity by the author’s definition is “the lack of physical or economic access to sufficient, safe, or nutritious food to maintain a healthy and active lifestyle”. With the findings from the research, the author’s want to open and discussion to the public to prove that the health and social risks for youths are an issue that needs to be addressed.

In regards to our group assignment and looking at interventions in the food system, the issue of food insecurity and mental health issues can be mapped onto the university student body. On campus, mental health has increasingly become an
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My group has suggested taking this issue from a social angle, trying to create spaces where students can eat together in a social setting, we have also looked at models such as the ones in “ The Campus Food Revolution” article by Diane Peters where students have access to free lunches in a cafeteria where the food is made by students, and we have looked at events such as “ Unwind your Mind” on campus that have events on campus and give away snacks during finals time but we proposed that we have something like this weekly where students can get a good meal and take a break from their

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