Australia has a vast range of foods and cuisines, expanding and evolving since the first fleet arrived in 1788, from then on many other migrants from different ethnic groups have settled in Australia, this has resulted in increased food availability as each group has introduced, grown and prepared their own native foods from their homeland. Australia is recognized as one of the most multicultural countries in the world and the food component is heavily responsible for that reputation.
The first breakthrough in Australia’s history of food availability occurred in 1788 when the early European settlers made their mark in Australia. Beef, pork, flour, rice and butter were introduced and the Aboriginals hesitantly began to incorporate new foods into their diet, prior to the Europeans …show more content…
John Harris in 1805 in an inner city suburb called Ultimo. The factory mainly produced butter and cheese considering cattle was limited at the time. Another important source of nutrients is fish, it used to be caught by local fishermen at hospital wharf and sold from carts scattered on the streets of Sydney. The Europeans were not as skilled fishermen compared to the aboriginals. Large groups of Germans began to arrive in South Australia in1830, they established vineyards for winemaking in Barossa Valle, which is now a region well known for their wine.
In 1850, the gold rush triggered an enormous influx of people from overseas countries including Denmark, Sweden, America, china and Germany. Each nation played a role in Australia’s food availability. The Chinese migrants, were shepherds, shearers and laborers whom developed Chinese vegetables such as bok choy and bean sprouts, the Scandinavians were responsible for the manufacturing of the dairy in Victoria and the Greek community’s specialty was wine, feta cheese and olives.
From 1920 to 1960 companies such as Kellogg’s, Nestlé Coca Cola, KFC and McDonalds were introduced by
The first breakthrough in Australia’s history of food availability occurred in 1788 when the early European settlers made their mark in Australia. Beef, pork, flour, rice and butter were introduced and the Aboriginals hesitantly began to incorporate new foods into their diet, prior to the Europeans …show more content…
John Harris in 1805 in an inner city suburb called Ultimo. The factory mainly produced butter and cheese considering cattle was limited at the time. Another important source of nutrients is fish, it used to be caught by local fishermen at hospital wharf and sold from carts scattered on the streets of Sydney. The Europeans were not as skilled fishermen compared to the aboriginals. Large groups of Germans began to arrive in South Australia in1830, they established vineyards for winemaking in Barossa Valle, which is now a region well known for their wine.
In 1850, the gold rush triggered an enormous influx of people from overseas countries including Denmark, Sweden, America, china and Germany. Each nation played a role in Australia’s food availability. The Chinese migrants, were shepherds, shearers and laborers whom developed Chinese vegetables such as bok choy and bean sprouts, the Scandinavians were responsible for the manufacturing of the dairy in Victoria and the Greek community’s specialty was wine, feta cheese and olives.
From 1920 to 1960 companies such as Kellogg’s, Nestlé Coca Cola, KFC and McDonalds were introduced by