Poor personal hygiene is one of the main causes of foodborne illnesses. According to the Centers for Disease Control and prevention (CDC), Poor personal hygiene of food handlers is one of the most significant factors leading to foodborne illness. People in the culinary world need to be careful and watch what they do, and wash their hands often to prevent someone or even themselves from getting sick.
A food handler that is not careful about washing their hands regularly is probably the cause for a foodborne illness. Employees in the culinary world need to make sure to keep their hands clean. Employees should wash their hands after, using the restroom, taking a smoke break, handling raw meat, and before starting another task. If they fail to
A food handler that is not careful about washing their hands regularly is probably the cause for a foodborne illness. Employees in the culinary world need to make sure to keep their hands clean. Employees should wash their hands after, using the restroom, taking a smoke break, handling raw meat, and before starting another task. If they fail to