Food for Thought Essay
As of 2005, hunger continues to be a worldwide problem. According to the Food and Agriculture Organization of the United Nations, "850 million people worldwide were undernourished in 1999 to 2005, the most recent years for which figures are available" and the number of hungry people has recently been increasing. The official poverty rate in the U.S. has increased for four consecutive years, from a 26-year low of 11.3% in 2000 to 12.7% in 2004. This means that 37.0 million people were below the official poverty thresholds in 2004. This is 5.4 million more than in 2000. The poverty rate for children under 18 increased from 16.2% to 17.8% over that period. …show more content…
2 years with a million dollar budget, with donations for church members and all in-kind donations, (donations include, food, clothing, money and counseling)
Overhead cost – The is no rent because the program is using the church building which is paid in full. Office supplies are going to average out to be about $ 500 dollars a year. There will be cost for new equipment, and health and liability insurance. Which I will allocate $100,000 dollars toward. Salaries most of the staff will be volunteers, but we are looking at about 50,000 dollars allocated toward salaries Miscellaneous Costs 100,000 Total budget of 1 millions dollars.
The project objective is to feed the poor and disadvantage for as long as we can. Feeding the physical as well as meeting the spiritual needs of the people. This will be an ongoing program with a budget of 2 million dollars for 2 years. We will solict donations from community member such as Restaurants, grocery stores. We will start to gain potential clients from data bases from human service agencies, WIC, and health care centers. Posting flyers and mailing out flyers.
We are looking into starting this program which we will name Food For Thought. A target time to start will be in 4 months starting with an Easter Dinner for the community. Hours of operation are Sunday in between Sunday services 12:00 p.m. to 5:00