Food For Thought Analysis

Decent Essays
Food for Thought: Diet, Nutrition, and Policy

There are many ways to initiate food policy changes and it all depends on a number of stratetgic ways. All types of individuals need some sort of motivation to make changes in their life. Factors such as knowledge, motivation, education, and imploring can be seen as ways that can help an individual change. Those factors though might not be enough. It would best to redesign the conceptual model and use the factors of economic, legislation, regulation, and enviornment as opitmal defaults to help change the individual. There are many negative defaults within diet and nutrition which include portion sizes, economics of food, too much access, too little access, and food marketing (Brownell, 2013). One way that could help
…show more content…
This could lead to policy and social change. According to the video, there are four strategic science examples that are used to help bring forth policy change. Researchers look into cereal and child marketing, food and addiction, soda taxes, and smart choices (Brownell, 2013). In regards to cereal and child marketing, researchers noted that while breakfast is a necessity for children, much of these cereal brands contain too much sugar. When the industry caught wind of their research, it led to them reducing the sugar within the cereal. It was through the press, public opinion, and industry it created both policy and social changes. Researchers have also noted that there is such a thing as food addiction. Sugar is considered to be highly addictive and could possible mess with the brain. Even processed food can have that ability. In order to help prevent and bring on a policy change, researchers suggested a sugar beverage tax. This could bring in great revenue for each state which will make politicians take notice. Also, the smart choice program also lead to great changes. It brought on investigations to make sure that foods are not being sold under false labels

Related Documents

  • Superior Essays

    Pratichuk Sociology

    • 1744 Words
    • 7 Pages

    Final Exam Take-Home Portion SOC 341: The Sociology of Food Zoraa Lutas 1353639 With reference to class ‘Been There; Ate That’ assignments (among other materials), discuss the broader significance of micro-driven social change in the food system. “Together they (the citizens) can understand the challenges that face their local communities and develop strategies for engagement. They are able to take responsibility for a number of tasks and follow them through while recognising their rights within a larger system. By working together on a common vision, participants directly witness the strengthening of their community.…

    • 1744 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    The Correlation Between Health and Diet & How Our Surroundings Have an Impact Mary Maxfield, author of the article Food as Thought: Resisting the Moralization of Eating and graduate of Fontbonne University, advocates the neutrality and meaninglessness of moral labels on the food we consume. Mary complicates matters further as she writes, “When we attempt to rise above our animalistic nature through the moralization of food, we unnecessarily complicate the practice of eating,” (Maxfield, p. 444). In making this comment, she urges us to comprehend that our knowledge of foods considered healthy should not be founded by customs, but rather by scientific evidence. My attitude towards the issue that there is no relationship between diets and health…

    • 1144 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Food For Thought Summary

    • 1072 Words
    • 5 Pages

    As a girl who grew up in the south her whole life, certain foods such as fried chicken, sweet potatoes, sweet tea, cornbread, eggs, bacon, and collard greens, is the typical food that northerners believe that all southerners eat. However, that is not the case for all southerners, there are many cases of people like myself, who don’t eat southern food at all, even though we were born and raised in the south. We are going against the stereotype that all southerners consume greasy unhealthy food, by not eating various food groups, such as meat, dairy, eggs, fish, honey, or anything that comes from an animal.…

    • 1072 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Nutritionism Theory

    • 627 Words
    • 3 Pages

    While nutritionists are interested in health beliefs in regards to food, nutrition and physical activity, they must also be interested in why and how people make choices on a regular basis. It is very evident food is often eaten the most in social contexts and involves negotiations within themselves or with outside parties. Being able to draw on theories is critical to gain full understanding of why people eat and how they change. Main parts to a theory are the constructs and variables. Constructs are mediators of the change.…

    • 627 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In the world that we live today, food industries produces low end fat products that are slowly becoming the norm in today’s society. Many consumers do not understand the process of how their food is made, through nor do consumers know where their food originates from. When consumers are exposed to advertisements and commercials, they are drawn into the products that big food companies are trying to sell. In the short essay “The Pleasures of Eating” by Wendell Berry, Berry talks about how consumers do not know where their food comes from and how people are consuming foods with toxic chemicals. In “When a Crop Becomes King” by Michael Pollan, Pollan states that companies are putting corn related products into everyday foods, which are leading into bad eating habits.…

    • 1187 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    I could use critical thinking in nutrition class through making educated guesses to test questions or while studying the material to understand it beyond what it only states and figuring out why the author writes that food is more complicated today than it ever has been from the nutrition textbook. First, I would scan the section of the nutrition book on why food is complicated today and see what the author is going to be explaining, the main points, the topic, and the first paragraph to give me a hint on what the text will be mostly about. Second, I would ask myself questions that relate to the topic to see what the topic will be about and write them down to see if I can answer them later after I have read the text. While reading the text,…

    • 360 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The Food Pyramid Hoax

    • 1105 Words
    • 5 Pages

    The Food Pyramid Hoax We are what we eat, but the federal government believes we are a bunch of jackasses who will eat what they deemed healthful. We are bombarded daily with the food industries lies and deceit and it is rational for the average person to seek guidance. Most people turn to the USDA’s Food pyramid, but time has shown that the federal government interference in the food guidance, with the issuing of the pyramids, has been a dangerous failure.…

    • 1105 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    If people keep consuming a product of a food company, and become addicted, then the consumer would not be able to fight back, even if he knew the product was harmful, because he is unable to stop consuming the product. “Our limbic brains love sugar, fat, salt.....”(Moss 269) stated Drane in Michael Moss’s essay. Therefore, companies produce their products by adding a ton of sugar, even foods like Prego’s tomato sauce has sugar in it. As expressed in Michael Moss’s essay about junk food, “‘the largest ingredient, after tomatoes, is sugar’” (Moss 263).…

    • 1749 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Food for Thought Throughout the world there are various problems that deal with food. A lot of these problems have to deal with the fact that the food we eat is not always what we should be eating. According the the CDC (Centers for Disease Control and Prevention) 34.9% of adults are obese in the United States of America. If it were my decision, the food we eat everyday would be much different, and it would also definitely be healthier and more inexpensive.…

    • 1111 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    America can be called the melting pot but can also be called the most obese country on the planet. In recent years there has been a rise in obesity, especially in youth. The reason might be because children don’t do much physical activity, like playing outside. Children also eat more fast-food due to the fact that most parents work and don’t have time to make healthy meals at home. From health conditions to plenty of temptations out there, it is difficult for a person to stay thin and meet the expectations of society.…

    • 817 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    In everyday life, dieting is the food a person consumes that can show what is and what is not healthy to eat. So, how does someone determine what is healthy or not because everyone in this world has a different body type. However, two authors have set out to write on such a topic. Michael Pollan, a nutritionist (Bullock 850), writes “Escape from the Western Diet” which is about Americans should completely cut out the Western diet because it consists of mostly processed food that is unhealthy for the body (Pollan 851). On the other hand, Mary Maxfield’s, a graduate student (Bullock 872), writes “Food as Thought: Resisting the Moralization of Eating” which is about how people should not moralize food because it is their body and they should be…

    • 1294 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Fed Up 2014 is the American documentary film which is produced by Katie Couric, Laurie David and directed by Stephanie Soechtig. Fed Up uncover the examination of America’s obesity Epidemic and reveals a secret of the American Food industry. Stephanie Soechtig is a documentary film director, producer and writer. He is the director and producer of Under the Gun (2016) and the producer of The Last Animals (2017). Obesity is the fastest-growing cause of disease and death in America.…

    • 1056 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    My personal view regarding the policy is that one of the key reasons for the enactment of this policy is that kids will grow and develop to become healthy adults. This is a bi- partisan legislation and the USDA has ruled out regulations with regards to food choices and caloric intake ensuring that meals served to kids will be healthy nutritious and portioned sizes to age requirements. For these and all other reasons discussed it is evident that there have been developmental issues with relations to the becoming adults, choices that are being made and the devastating effects of not paying attention to chronological age, needs at the time and the effects of lack of needs being met in growth, human development, mental development, psychological development, social development and moral development. Children will be given a better opportunity to education which will affect their growth and development.…

    • 1424 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    In order for the health crisis of America to improve, society needs a change in thinking. Cycles of following the newest diet and then backsliding have to be replaced with a realistic plan to continuously eat well-balanced meals. Healthy needs to be the new…

    • 1458 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    People and Nutrition Problems Healthy foods seem to be very far away from us that we rather get a pizza or hamburger for our meal. One of the biggest problems in our society is that not everybody invests the necessary time on cooking and preparing the right healthy meal that they are about to consume. Accessing healthy foods is difficult while there are many fast food restaurants all around our city which tend to have cheaper prices and they are easier to consume as well. In the other hand there is an importance of acknowledging which type of foods are the right foods for our bodies. However, there might be people with economic problems creating a barrier on accessing healthy foods or getting to know more about the healthy foods actions…

    • 1138 Words
    • 5 Pages
    Improved Essays