Food Desert Research Paper

Superior Essays
Improving Food Access: Using Agent Based Simulation

Abstract ID: I321

Abstract

A steady increase in number of cases for chronic diseases like type-2 diabetes, obesity, cardiovascular disease and some cancers has been one of the biggest problems in healthcare. One of the main reasons for this is not maintaining adequate consumption of healthy and high quality food. Access to healthy food is critical public-health concern and consequently there is an increasing interest in mapping the food environment and identifying food deserts (areas where people have significantly limited access to retail sources of healthy, nutritious and affordable food). This study is a step towards that goal. We use agent based simulation to simulate the impact
…show more content…
We use the household and geographic data from US Census and results of public surveys conducted by USDA. We conclude by presenting some methods for verifications of the model.

Keywords
Food Desert, Agent Based Simulation, Food Access, USDA, Goodness of Fit Test

1. Introduction
The concept of Food desert has been well established by different researchers in a lot of different ways. In general we define food desert as an area where affordable healthy food is difficult to obtain, particularly for those with lower income or for those without access to an automobile [1]. USDA defines Food deserts as “Parts of the country vapid of fresh fruits, and other healthful whole foods, usually found in impoverished areas”. Food desert is not limited to rural areas, Urban residents lacking spatial and economic access to healthy foods, are also at risk of having diets with poor nutrition, which in turn
…show more content…
We use US Census Beuro website [19] for the information of block groups, there exists 27 block within the state college area. This information is downloaded in Shapefile format, we use maptools [20] a package of R to extract the boundary information of Block groups. We also need total number of households in a given block group to categorize them in different household types. Finally, we use American Fact Finder Website [21] to get the detail information for each block group. It shows that the distribution of the household number of a block group is quite huge. The total number of household is 12610, but the range is from 0 to 1132 within these 27 block groups. This information is then plotted as shown in Fig.4 using ggmap [22]

Related Documents

  • Improved Essays

    According to A Place at the Table there are 50 million Americans, 30% of the population, that are food insecure; they do not know where there next meal will come from. A Place at the Table is a documentary that reviews how food insecurity has skyrocketed since the 1980’s when government social policies were reduced. The documentary recounts the story of three specific families across the country (Colorado, Mississippi and Pennsylvania) that live food insecure. A Place at the Table focuses on the families’ daily struggles, not only with food insecurity but also education, health, day care and housing; it also shows how others in their communities are affected by food insecurity.…

    • 788 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    This category can include any individuals that need any financial help on finding health foods. The author states how food deserts paralyze the ability for neighborhoods to have access to fresh foods. Due to this, people depend on neighborhood convenience store for their meals. Moreover, the 2014 farm bill was put into place, creating the Supplemental Nutrition Assistance Program (SNAP). This program was to create a balance of how much food were purchased at convenience stores.…

    • 303 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Comparative Analysis Title This comparison pertains to the similarities and meager differences of “Why It Takes More Than a Grocery Store to Eliminate a ‘Food Desert’” by Sarah Corapi and “Social Justice Deficits in The Local Food Movement: Local Food and Low-Income Realities” by Ellen Smirl. I chose to compare these two articles because they both shine a light on the corresponding issue between obesity and health problems and the limited access to affordable, healthy foods. The topics are similar considering they both agree on the relation of the lack of food availability to health problems for “low-income, low-access areas” (Corapi, 2014). Despite the fact that the articles focus on different perspectives of the controversy, a forward approach…

    • 1033 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Arcmap Case Study

    • 950 Words
    • 4 Pages

    Though the Black Panther Party had experienced its most influential years in San Francisco and Oakland between 1967 and 1972, a lack of census data from non-decennial from NHGIS narrowed my quantitative GIS analysis solely to 1970. Despite this small window of information, the metadata I had applied as layers within ArcMap had provided me with a surprising amount of insight to the racial and economic landscape of Panther activities at the height of their potency as well as at the height of COINTELPRO’s most aggressive tactics taken against the Party. In ArcMap I had first applied NHGIS data that signified 1970 housing tenure by race, measured by white and black occupied units and divided by State--County census tracts. Within this dataset…

    • 950 Words
    • 4 Pages
    Great Essays
  • Improved Essays

    Food deserts are known as areas that lack access or opportunities to affordable and healthy foods such as, fresh produce or other foods that can provide essential nutrients. These areas are mostly in underprivileged and rural areas of the country and have been mostly associated with minority and of low socioeconomic status populations. Food deserts have been associated to lead to inadequate nutrition and an increased consumption of highly processed foods, sodium, saturated fats, and refined carbohydrates, which concurrently lead to negative health outcomes (1). With poor nutrition as the underlining culprit, there has been an increased risk of obesity, which can lead chronic diseases such as type 2 diabetes, and cardiovascular disease if no intervention is taken (1,2). One study sought to evaluate distance to a grocery store and possible association of obesity.…

    • 562 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    “Despite the divided national debate about food choice vs. food access, the two camps are not diametrically opposed”, (Mcmillan pg 216). She is basing the reason for nutritional deficiency on choice as well. Furthermore, the article has a variety of reasons to why food shortages and people are nutritionally lacking. Tracie Mcmillan expands on the idea that people might have to nutrition in their neighborhoods and are making the conscious choice to not eat healthy. Obesity is talked about as an issue for some and maybe another problem those who are not eating right.…

    • 828 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Duluth Case Study Essay

    • 311 Words
    • 2 Pages

    The city of Duluth, MN is looking to put in new parks around town based on different population and socioeconomic factors. This analysis is based on the block groups in Duluth, MN that come from the source of the census bureau. Then the locating of existing parks came from UMD geodatabase. A buffer of 100 meters was created around these existing park boundaries and then erased (see figure 2) to factor out the areas that already had a park that was within walking distance of households. In addition, Duluth wants to know if parks are distributed equally among the amount of children in each block group.…

    • 311 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    A “food desert” is typically an urban (although it can be a rural area) area of approximately a half mile, in which there is no place to purchase fresh produce or meat. Living in a food desert means your food options are…

    • 695 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Food Deserts In America

    • 932 Words
    • 4 Pages

    Food deserts are very prevalent in America today. In a news article in the Indianapolis Business Journal, Jeffrey Hilburn says “More than 20 percent of the population in five of the eight counties in metro area (Indiana) live in food deserts.” That is in Indiana alone. A food desert is when there is no major grocery store within 1 mile of an area in an urban area and within 10 miles of a rural area. That means that the people within these areas are searching for places to get groceries.…

    • 932 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Obesity And Poverty

    • 1525 Words
    • 6 Pages

    One of the main reasons obesity often occurs are because of food deserts. Moore explains food deserts as “areas where community members do not have access to fresh, healthy foods” (Moore). Some communities are filled with fast foods and convenience stores that only provide non-healthy foods to the people within the community city limits. Moore argues “Just because the amount of fast foods and convenience stores in that particular area gives the assumption that low-income communities are non-profitable, that will lead to more non-healthy foods” (Moore).…

    • 1525 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    Food Deserts Essay

    • 1352 Words
    • 6 Pages

    Although this people can be found living in both rural and urban areas it is more likely to see this problem in the inner city. People living in these areas are prone to have poorer eating habits than the rest of the population. Further research on the social geography of food deserts has shown that the people living in them are more challenged to get proper nutrition. Also this research has shown that economic status and race are big variables that play on how accessible food is in certain areas (Del Casino). This makes food deserts a prime example of how in America people of color and of the lower class are targeted and not given a fair chance at…

    • 1352 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    Food Desert

    • 1224 Words
    • 5 Pages

    The USDA, Treasury and HHS have defined a food desert as a census tract with a substantial share of residents who live in low-income areas that have low levels…

    • 1224 Words
    • 5 Pages
    Great Essays
  • Great Essays

    Food deserts contribute to obesity, as people replace produce with less nutritious options and fast food. More importantly, the current solutions, including farmers markets and community gardens, are reducing the number of food deserts. Every solution implemented so far has strengths and weaknesses, but either way, the number of food deserts are slowly decreasing, which will have a positive impact on…

    • 1729 Words
    • 7 Pages
    Great Essays
  • Decent Essays

    Urban farming has the potential to enhance the nutritional status of urban residents in general, and the urban poor in particular, by directly improving food security and nutritional adequacy. For the poorest with unstable incomes, daily dietary intake varies depending on that day‟s income and prices in the market. They may thus suffer from hunger for part of the year. Many studies show that low-income urban dwellers spend a very high share of their income on food and yet face nutritional deficiencies due to poor diet, poor sanitary environment, and high rates of…

    • 733 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    However, food shortage is most easily conceptualized as a production problem in this case not enough food is grown to meet regional needs but constraints on importation as well as storage can also cause or contribute to food shortage. Therefore, even when production shortfall is the primary cause of insufficient supply, the ecological and political reasons for food production problems vary widely although they range from natural disasters such as drought, flood, and political disasters such as civil conflict to misguided economic policies such as price controls all of which discourage production of essential foods. Nevertheless, food shortage has illustrated that its causes are complex under these circumstances some hunger indicators, such as production shortfalls, and highlight problems may lead to food shortage. However, these food-shortage indicators report outcomes of physical and biological factors, sociocultural influences, political-economic forces, and interactions among these elements (Glantz,…

    • 1253 Words
    • 6 Pages
    Improved Essays