Food And Drug Administration ( Fda ) Uses Risk Analysis Essay

2043 Words Dec 11th, 2016 9 Pages
Living to eat well

History of nutrition is a requirement that one’s body need energy in order to be active and in order to survive. However, one should consider the exciting factors of nutrition intake as well as calorie intake. For example, burgers, pizza, fries, and candy create nutrition issues. According to nutrition facts.com you should do research there are significant environmental factors leading to obesity in the U.S. the nation’s food supply becomes more global and complex, decisions about policies aimed at preventing contamination and illness have become even more important to the public’s health. The Food and Drug Administration (FDA) uses risk analysis, a concept and framework fostered by the World Health Organization, to ensure that regulatory decisions about foods are science-based and transparent. In addition, to junk food, health and nutrition, issues affect our lives every day, As Americans; individuals are so busy and always on the go. In relation to being busy, we tend to consume fast foods; as a result, “sadly” health risks of fat and unwanted sugars from junk food can be of great concern.
In addition, Pesticides along with conventional practices are not to improve nutritional value of organic foods. Since consumers are willing to pay more money for organic foods, because people believe organic is better and more nutritious. Retail studies have reported increased vitamin C and mineral content such as calcium, magnesium, iron, and sodium, inorganic…

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