Goal
My ultimate goal I would like to achieve is to be a food and beverage manager or director. To get to this goal I would have to have certain skills, experience and abilities. Food and Beverage managers are responsible for the overall estabilishment of a restaurant. The food and beverage manager hires staff, purchases food for the restaurant, trains staff and makes sure everyone working in the estabilishment has thorough knowledge about proper food preparation, sanitation as well as understanding health safety standards.
Path
To reach my ultimate goal as a food and beverage manager, I would require certain skills, experience and abilities. Food and Beverage managers require communication skills. They have to be able to provide proper customer …show more content…
I would have to work in the kitchen as a chef, building my way up as I go. Working in the back of the house, will give me the knowledge I need about how the kitchens work, what operations need to be done in order to have a successful estabilishment. I should also take up a position in the front of the house, this would help achieve my goal as it will help with communication skills as working in front of the house operations would require me to be cordial and courteous and exhibit good customer service skills and also handle customer complaints effectively. Another position I would have to take up would be with that of an expediter. This would require me to have a communication link between the various food production areas in the kitchen, it would also require me to cordinate production and assembly so servers can deliver food …show more content…
Employer choice helps a business attract workers as well customers. The employer of choice for one establishment may not be the same for the other. An employer of choice that provides job security, empowement and authority, respect, commitment, involvement in the establishment, provides a positive relationship with coworkers as well as provides recognition and fairness is the choice for me.
My industry of choice
If I had to choose an industry segment today, I would choose the Food industry. Not only because I have a passion for restaurants and food but being in the Food industry gives you area to develop and learn new skills. You also get training on the job. There are opportunities to progress in the industry. The job is varied and working in the food industry is creative.
A secondary path
If I had to choose a secondary path, I would choose to go into the theme parks and recreation industry. This industry is also challenging. This sector also provides a variety of careers. This industry also includes working with diverse people who come from different backgrounds which could be exciting. There is also a surge in the tourism industry, which makes theme parks and recreation a good
My ultimate goal I would like to achieve is to be a food and beverage manager or director. To get to this goal I would have to have certain skills, experience and abilities. Food and Beverage managers are responsible for the overall estabilishment of a restaurant. The food and beverage manager hires staff, purchases food for the restaurant, trains staff and makes sure everyone working in the estabilishment has thorough knowledge about proper food preparation, sanitation as well as understanding health safety standards.
Path
To reach my ultimate goal as a food and beverage manager, I would require certain skills, experience and abilities. Food and Beverage managers require communication skills. They have to be able to provide proper customer …show more content…
I would have to work in the kitchen as a chef, building my way up as I go. Working in the back of the house, will give me the knowledge I need about how the kitchens work, what operations need to be done in order to have a successful estabilishment. I should also take up a position in the front of the house, this would help achieve my goal as it will help with communication skills as working in front of the house operations would require me to be cordial and courteous and exhibit good customer service skills and also handle customer complaints effectively. Another position I would have to take up would be with that of an expediter. This would require me to have a communication link between the various food production areas in the kitchen, it would also require me to cordinate production and assembly so servers can deliver food …show more content…
Employer choice helps a business attract workers as well customers. The employer of choice for one establishment may not be the same for the other. An employer of choice that provides job security, empowement and authority, respect, commitment, involvement in the establishment, provides a positive relationship with coworkers as well as provides recognition and fairness is the choice for me.
My industry of choice
If I had to choose an industry segment today, I would choose the Food industry. Not only because I have a passion for restaurants and food but being in the Food industry gives you area to develop and learn new skills. You also get training on the job. There are opportunities to progress in the industry. The job is varied and working in the food industry is creative.
A secondary path
If I had to choose a secondary path, I would choose to go into the theme parks and recreation industry. This industry is also challenging. This sector also provides a variety of careers. This industry also includes working with diverse people who come from different backgrounds which could be exciting. There is also a surge in the tourism industry, which makes theme parks and recreation a good