Fl Mexican Cheesecake

Flan is a popular dessert from Latin America and Spain. Flan is also known as Mexican cheesecake. Flan is a smooth, creamy, sweet and caramelized dessert. Below is a list of the materials, ingredients and instructions for preparing Flan. You will be having your guest begging for more.
Equipment:
 Stove
 Blender
 Wooden Spoon
 Oven
 Saucepan
 Oven mittens
 An 8.25in x 8.25 Glass oven pan
 Can opener
Ingredients:
o Bag of Pure cane Sugar o 14 oz. can Nestle La Lechera (Condensed Milk) o 12 FL oz. can of Nestle Carnation (Evaporated Milk) o 6 Large Eggs o Vanilla extract

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Instructions:
Preheat
Preheat the oven to 350 degrees

Making the Caramel
 Measure 2/3 cups of Pure Cane sugar.
 Place saucepan in stove.
 Turn