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7051 Words Apr 1st, 2013 29 Pages
creating better futures http://www.uow.edu.au/commerce

School of Accounting and Finance ACCY305: Financial Accounting III
Subject Outline
6 credit points

Subject Information
Autumn, 2013
Wollongong On Campus Lecture Information: Wednesdays, 10:30 - 12:30, 67-104 Wednesdays (Repeat Lecture), 17:30 - 19:30, 20.4 Pre-requisites: ACCY201 Co-requisites: Nil Restrictions: None Contact Hours: 2 hours lecture and 2 hours tutorial Online Subject Material: http://www.uow.edu.au/student/index.html (enrolled students can log on to the eLearning Space through SOLS using their UOW email login user account name and password for authentication)

Teaching Staff
Teaching Role Coordinator, Lecturer and Tutor Lecturer Name Mrs Sandra Chapple Ms
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4 Subject Description ................................................................................................................................... 4 Commerce Purpose and Graduate Qualities ............................................................................................ 4 Readings, References and Materials ............................................................................................................ 5 Major Text(s) ............................................................................................................................................. 5 Key References ........................................................................................................................................ 5 Recommended Background and Further Reading ................................................................................... 5 Lectures, Tutorials and Attendance Requirements ....................................................................................... 7 Lecture Times * Lectures will be held on: ................................................................................................ 7 Lecture Program * ..................................................................................................................................... 7 Additional Lecture Comments

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