You are about to eat a piece of candy that slips out of your hand and falls onto the floor. If you are the kind of person who trusts “the five-second rule,” you would pick it up and eat it. On the other hand, if you think it is instantly contaminated after it touches the ground, you would throw it immediately in the trash. Previous experiments would test “the five-second rule,” by dropping the food on the floor and using a stopwatch. They would test one time above five seconds. The second time they would test less than five seconds. They would swab the food onto a petri dish and wait for bacteria to grow. After a few days, the results showed both petri dishes grew bacteria whether the food was less than five seconds or more than five seconds. …show more content…
This bacteria is considered dangerous and causes 1.4 billion people to get sick each year. Bacteria are singled celled organisms that can cause many kinds of illnesses. After research, experts know that bacteria will form on food, no matter how long it stays on the ground. Microbiologists would study the types of bacteria that form on the food and decide if it would be too dangerous to eat this type of bacteria that grew. The studies performed by the microbiologists are usually done in laboratories using an incubator to help speed the growth of the bacteria if it indeed does exist on the dropped