Hom Wood Fired Grill, in Brookfield, serves modern American fare with a refreshing farm-to-table aesthetic, served in its rustic and relaxing restaurant. The crispy tater tots filled with gouda and white cheddar and served with bacon ketchup wood grilled jumbo chicken wings in the signature dry rub make sensational starters. Some of Hom Wood Fired Grill’s specialty entrées include the cast iron wild mushroom polenta, the cumin coriander roasted chicken, the cornmeal crusted lake perch with homemade tartar sauce and the beef stroganoff with egg noodles and dill cream sauce, all of which are perfect with a craft beer or cocktail. Sandwiches, like the wood grilled veggie sandwich with sundried tomato pesto and lemon feta spread and the Wisconsin
