Food is the staple of any society. Before the practice of agriculture a sustainable supply of food was hard to come by; as a result, people were subjected to a harsher way of life. The invention of agricultural practices, and the resulting sustainable food supply, revolutionized the way life could be lived. However, there is a cost as population increases so to does, demand and in the name of expediency shortcuts are taken, which can be hazardous to the average individual.1 Eric Schlosser, author of Fast Food Nation, looks at the modern food process in America and the negative impact it has on the average consumer.2 However, it is not always the industry that is to be blamed, as pointed out in Food Fears by Alison Blay-Palmer, sometimes it…