One deadly disease fast food is promoting is heart disease. According to the National Heart Lung and Blood institute heart disease is a disorder of the blood vessels of the heart that can lead to heart attack. In an article published by Livestrong it said, “A study found that consuming fast food as little as once a week increases the risk of dying from coronary heart disease by 20 percent. The risk goes up to 50 percent if you eat fast food two to three times weekly, according to the study. Worse still, the risk shoots to 80 percent for those who eat fast food four or more times per week” (Renee). That by itself is a major problem. If someone simply eats fast food a few times a week, they have a significantly increased chance of dying from heart disease in their lifetime, and this is only one of the many diseases eating fast food promotes. The ingredients in fast food are so bad for the heart and the whole body in general. Fast food is literally killing people and consumers still continue to eat it, resulting in fast food companies making more of
One deadly disease fast food is promoting is heart disease. According to the National Heart Lung and Blood institute heart disease is a disorder of the blood vessels of the heart that can lead to heart attack. In an article published by Livestrong it said, “A study found that consuming fast food as little as once a week increases the risk of dying from coronary heart disease by 20 percent. The risk goes up to 50 percent if you eat fast food two to three times weekly, according to the study. Worse still, the risk shoots to 80 percent for those who eat fast food four or more times per week” (Renee). That by itself is a major problem. If someone simply eats fast food a few times a week, they have a significantly increased chance of dying from heart disease in their lifetime, and this is only one of the many diseases eating fast food promotes. The ingredients in fast food are so bad for the heart and the whole body in general. Fast food is literally killing people and consumers still continue to eat it, resulting in fast food companies making more of