In the beginning of the fast food chains’ rise during the 1970s and 1980s, workers willing to provide labor for less were sought out by these companies. The notion of paying less to maintain the prosperity of huge chains has remained the backbone
In the beginning of the fast food chains’ rise during the 1970s and 1980s, workers willing to provide labor for less were sought out by these companies. The notion of paying less to maintain the prosperity of huge chains has remained the backbone