Farming During The Industrial Revolution

Prior to the industrial revolution, people lived off of their own land. Their foods were not processed, which limited the fake foods they consumed to a minimum. The revolution impacted the popularity of processed organic foods by making the healthier foods easier to manipulate. The improvement of technology allowed for family farms to grow. In those family farms, fewer people could cover more area because less people had to work the land. Land owning families bought more land because they did not have to hire other farmers to help them with the crops. To make farming even easier, scientists started constructing chemicals to modify everyday crops, then they began to invent equipment that made it easier to plant, maintain, and harvest the crops. For example, tractors, combines, and hail bailers were created to make farming easier and more manageable. A significantly less amount of people began to work the land and more people worked in factories to process and change the food. …show more content…
Before machines were invented, child labor was needed to provide the necessary clothing, shelter, and food for everyone (history-world). Using a machinery cut the costs for the farmers dramatically because less man labor is needed and it increases the productivity and yield for the crops. Less people were being paid to work on the land because the machines began to do most of the work. However, the farmers who bought machinery saved money because machinery can do more work in a period of time compared to mankind and does not need to be taught. When machines are used, more food can be produced within a period of time. After those machines were invented, the amount of people needed to work on farms is significantly