Farmers Market Research Paper

Improved Essays
FARMERS MARKETS The concept of Farmers’ Markets dates back to the 1700’s, originating in Lancaster, PA (Meet me at the Market). It is said that at the time, the markets were used as a critical source of food for residents in the local area. Since this time, Farmers’ Markets have developed into more of a trendy concept to satisfy the growing desire for consumers to find local, fresh, and organic products. According to Schupp, “Proponents argue that the interactions and transactions that occur at farmers’ markets benefit market participants, but, more importantly, have broader benefits for the neighborhoods they are located in and for society itself” (2016). Forever Florida has dedicated their existence to preserving Florida wildlife and …show more content…
There is a huge educational factor to these festivals. Marsden states in The County Fair as Celebration and Cultural Text, “they[participants] compete against their neighbors, with whom they share a social life both at home and at the fair. Some come to the fair to be educated in rural ways” (2010). Whether the attendee wants to be educated in livestock, harvest, or rural aspects, all opportunities are available. By sponsoring, or setting up a booth at an Agricultural festival, Forever Florida will have an opportunity to gain exposure and draw people out to the ranch to experience real Florida. They may have an opportunity to recruit volunteers for projects, or to simply spread their story, but at an agricultural festival, the audience will be highly …show more content…
Stone from Grow a Community, found “our beautiful garden has even spawned spin-off efforts, such as a weekly community meal, garden classes, new home gardens, and a program in which interested folks can give or take excess produce” (2016). Not only could Forever Florida utilize the garden as an opportunity to educate on farming and conservation, they could offer a cooking course for an additional fee where participants can learn to cook the crops so that they are tasty and nutritious. This would give Forever Florida an opportunity to increase their revenues while simultaneously educating customers on how to use the environment to develop healthy

Related Documents

  • Improved Essays

    Organic Struggle, written by Brian K. Obach provides an in-depth overview of the organic movement in the United States. The author covers the history of the movement, the people involved, as well as the policies governing organic production. Obach also covers social justice and the future of the organic movement. Throughout the text the author ties together the political, social, and economic conditions of the movement.…

    • 772 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Everglades Research Paper

    • 463 Words
    • 2 Pages

    Located in Florida, the Everglades is home to over 350 species of birds alone! Not only does it house many different types of species, this natural wetland also boosts Florida's economy in an exceeding amount with visitors coming in every day! But sadly, due to invasive snakes like pythons and other foreign animals and plants, native species have been receiving harm and endangerment in the area. The Everglades: extremely valuable to both our economy and all of the animals that nest there. A great source of not only hunting and finishing, but of recreation too, the everglades or the "Glades" as some call it, have a plethora of values and importance .…

    • 463 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Nestle’s article explores the issues with the Food Bill, focusing on the environmental benefits of small farms and supporting their farmers. Sprigg’s similarly discusses the benefits of buying local. Buying local has several positive effects, including environmental and economic benefits, as well as better tasting food in general. Nestle considers small farms to be more environmentally friendly due to the lack of pesticides used on the crops, however, she does not consider the fact that corporation farms transport their food across the nation and the harmful effects that has on the environment. Buying local not only protects the environment, but provides support to the farmers that our government refuses.…

    • 214 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    In the letter Farmer in Chief written by Michael Pollan in 2008, he states that we need a robust national dialogue on how we produce food in America. In his letter, Pollan argues that we cannot solve the three major crises of global warming, health care, and energy without first recognizing that our current food system has contributed to them and that in order to solve those issues we need to approach a new way of food production in America. Therefore, I strongly agree with Pollan's prescription regarding the American food, because although our current food system is cheap and affordable, the way Americans grow food takes up lots of energy, and some health issues, and environmental issues can be prevented by the type of food we consume.…

    • 578 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The Locavore Movement The age of just carnivores, herbivores, and omnivores has come to an end. In recent years, health and economy wary citizens have started a locavore movement, where they only buy and consume foods grown or produced locally. The key benefits of this locavore movement include higher levels of nutrition in the food and improvement of the local economy, which promotes increased health and an overall strengthening of the community.…

    • 746 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Michael Pollen’s lecture on food inequality offered much insight on food and food processing. One of the many insightful aspects of his lecture was how much corn goes into our diets. From soda to fries to cereal to meat. Corn, along with soy, is one of the most widely consumed food resources in America. During his lecture, I began to think whether or not this was beneficial or detrimental to the American people.…

    • 733 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Obesity By John Freedman

    • 1377 Words
    • 6 Pages

    Fast Food Companies Can End Obesity Judging from the title of John Freedman’s “How Junk Food Can End Obesity” one conjures up an image of Freedman pressing hard to change the minds of scientifically based options surrounding fast food one deep fried, ketchup-doused French fry at a time. The title resonates with the Maroboro Man ads of the 60s and 70s when the company was losing support from the American population and they were making their finally attempts to forcefully coax Americans into believing that smoking is, in fact, good for your health. However even though Freedman’s title sounds extremist and reminiscent to those who were alive for Maroboro’s last major stand, Freedman’s article holds no similarity.…

    • 1377 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Introduction What is nature? On the surface, this might appear to be a very simple question, but it is actually very complex. Indeed, each person has their own concept of nature, and these concepts influence how we interact with the environment. Is nature something that is separate from society?…

    • 1361 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    A Persuasive Argument: Kathrine Spriggs, On Buying Local According to the Bureau of Labor Statistics 2011 Consumer Expenditure Survey, each year millions of Americans visit grocery stores, spending an average that adds up to over eight-thousand dollars buying food to feed themselves and their families (“$8,315”). However, how many of these Americans stop to think about where this food came from, how it was produced, or the impact that this food has on our environment? On Buying Local is a persuasive essay written by Kathrine Spriggs that explores some of these questions and addresses many points of interest regarding the ideas and benefits of buying locally produced food from small farms. When it comes to the topic of buying local, many people…

    • 888 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Factory farming is a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions. Factory farms control the U.S. food production. According to Safe.org.nz “Factory farming began around the nineteen sixties and nineteen seventies with the popularity of fast food” (paragraph 2). It created the ability for companies to buy larger quantities of meat for a lesser amount of money. Factory farming also affects the earth’s environment and contributes to global warming by creating fossil fuels, carbon emissions, water and air pollution.…

    • 1211 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    California Drought History

    • 1004 Words
    • 5 Pages

    When we arrived at farmers market, we found it really difficult to communicate with farmers, because the market is so crowded and all the sellers were busy serving their customers. We succeeded to interview 12 farmers. Some of them did not only answer…

    • 1004 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Locavore Synthesis Essay

    • 446 Words
    • 2 Pages

    The government has even given the smaller farms more money to be able to produce their crops. “... $2.3 billion was set aside this year for specialty crops,...”(Source E) which means mainly only small farms produce specialty crops and received more money to do so. Unlike in past years, they only received $100 million. There has also been an increase in the amount of small farms there are because of the demand and the need for them that came with this movement. This is “reshaping the business of growing and supplying food to Americans.”…

    • 446 Words
    • 2 Pages
    Decent Essays
  • Great Essays

    As I walk into my local Stop & Shop or Market Basket I am overwhelmed by my choices. I look at some of the products and sometimes I find pictures of small farms with wide green pastures. That is how the industrial food system wants us to interpret it, although I know this is far from reality. Most of these industrial farms do not even have animals, and the ones that do are simply awful. In the essay “The Future of Food Production, the author, Sam Forman mentions that as soon as food production became industrialized, the concern for the environment and the livestock diminished.…

    • 1220 Words
    • 5 Pages
    Great Essays
  • Great Essays

    Organic Foods Term Paper

    • 1016 Words
    • 5 Pages

    Introduction Purpose The objective of this report is to recommend the widespread use of genetically modified food to feed a large population, instead of organic food. Problem As the world’s population grows and its agriculture industry diminished there is a concern with how the world would be fed, either with organic food or genetically modified food. In recent years technological advancement in biotechnology and genetic engineering allows for the rapidly growing use of genetically modified food, specifically crops.…

    • 1016 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Just as many young children fantasize about, I went through a variety of answers to the question of “what do you want to be when you grow up,” from a firefighter to deep sea diving to an astronaut, until I began to develop my true passion for agriculture. Being a student in an agricultural education class at my middle school many years ago began to open my eyes to the vast agriculture industry. Although not necessarily a bad thing, many of these programs today are focused on educating students on STEM concepts in agriculture. Very few are seen solely as “farming education” programs today, so I consider myself lucky to have had an instructor who was a retired production farmer from the Midwest who taught me real agriculture along with the scientific…

    • 900 Words
    • 4 Pages
    Improved Essays