Farm Bill Thesis

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Farm Bill
The farm bill is an omnibus, multi-year law that governs an array of agricultural and food programs. Titles in the most recent farm bill encompassed farm commodity price and income supports, agricultural conservation, farm credit, trade, research, rural development, bioenergy, foreign food aid, and domestic nutrition assistance. Because it is renewed about every five years, the farm bill provides a predictable opportunity for policymakers to comprehensively and periodically address agricultural and food issues.
The Specialty Crop Farm Bill Alliance (SCFBA) was a lead sponsor of last week’s Farm Bill Summit in Washington, D.C. Hosted by top agriculture media outlet Agri-Pulse, all four House and Senate Agriculture Committee principals, including Senate Agriculture Committee Chairman Pat Roberts (R-KS), Ranking Member Debbie Stabenow (D-MI), House Agriculture Committee Chairman Mike Conaway (R-TX),
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The Commodity Supplemental Food Program (CSFP) provides nutritious USDA commodity foods to participating states and Indian Tribal Organizations to supplement the diets of low-income elderly persons 60 years of age and older. The Food Insecurity Nutrition Incentive (FINI) program provides grant funding to help provide point-of-purchase incentives that encourage the purchase of fruits and vegetables by SNAP participants. The Healthy Food Financing Initiative (HFFI) provides grants, tax credits, low-cost loans, and technical assistance to help increase access to healthy, affordable foods in low-income and underserved communities. The Food and Agricultural Service Learning Program is administered by the National Institute of Food and Agriculture, and complements federal farm-to-school grants to increase the capacity for food, garden, and nutrition education

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