"Appreciate 'factory Farms'." The Gazette. N.p., n.d. Web. 02 Mar. 2017. This article by Curt Zingula talks about the many benefits of factory farms, and how they’re necessary. Making the point of how farming only makes up about one percent of the American population. Zingula also argues against a common criticism of factory farms. Being that the general population terms of profession. Also, disputing the common criticism that we would be better off farming ‘how great-grandpa used to.’ When, according to Zingula, they wouldn’t be able to produce nearly enough food to meet the current demand. Also, adding that factory farms are a necessity in today’s world, making the food less expensive and more affordable, opposed to custom raised agriculture.
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The facts are clear and concise, often using real world scenarios to make sense of the information. The author, Curt Zingula, is a local farmer for Linn county, and is highly qualified to speak on the subject of farming due to his experience as a farmer. This source would be considered more scholarly, and is very helpful to the topic of factory farms because it takes a different stance than a lot of other articles would. While this article has not personally changed my mind on the subject of factory farms, it has been very helpful in gaining a different viewpoint on the subject having come from a farmer’s perspective. Board, The Editorial. "Exposing Abuse on the Factory Farm." The New York Times. The New York Times, 08 Aug. 2015. Web. 02 Mar. 2017.
This article takes a very strong stance against factory farms. Particularly focusing on the Ag-Gag law, and how it’s affected farm animals for the worse. This article goes into detail on the treatment of animals in these facilities, and why it’s not often uncovered due to the reach of the Ag-Gag law. The authors argue that this law suppresses free speech in order to cover up the conditions these animals are kept, as well as the practices used to process them. Even citing an Idaho judge who struck down the law stating that how the food is made is a matter of public opinion, opposed to damaging a private business. Ultimately making the point that while the animals we keep as pets have rights, the ones we use for livestock are “left out in the
The facts are clear and concise, often using real world scenarios to make sense of the information. The author, Curt Zingula, is a local farmer for Linn county, and is highly qualified to speak on the subject of farming due to his experience as a farmer. This source would be considered more scholarly, and is very helpful to the topic of factory farms because it takes a different stance than a lot of other articles would. While this article has not personally changed my mind on the subject of factory farms, it has been very helpful in gaining a different viewpoint on the subject having come from a farmer’s perspective. Board, The Editorial. "Exposing Abuse on the Factory Farm." The New York Times. The New York Times, 08 Aug. 2015. Web. 02 Mar. 2017.
This article takes a very strong stance against factory farms. Particularly focusing on the Ag-Gag law, and how it’s affected farm animals for the worse. This article goes into detail on the treatment of animals in these facilities, and why it’s not often uncovered due to the reach of the Ag-Gag law. The authors argue that this law suppresses free speech in order to cover up the conditions these animals are kept, as well as the practices used to process them. Even citing an Idaho judge who struck down the law stating that how the food is made is a matter of public opinion, opposed to damaging a private business. Ultimately making the point that while the animals we keep as pets have rights, the ones we use for livestock are “left out in the