Explain Why Restaurants Should Have To By Law Post Nutritional Information On Menus

Improved Essays
Restaurants should have to to by law post nutritional information on their menus this is important on their menus this is important because they might be on a diet and might trying to see what should they eat more healthy .They should put label up there because people might eat some high calories and go play it will slow your body down. People are trying to loose weight but calories you gain weight in like one week. This is why I think they should.People are trying to keep they weight down so that's why I think that.

They might be on a diet and might trying to see what should they eat more healthy. Eating more healthy will keep your weight right keep you from gaining weight that's why we want see how much stuff in there keep your body right.Restaurants should have it on there so that we will know is we eating good staying healthy people want to eat healthy before there games because if you eat bad it's going to slow you down and make you tried then you not going to want to play. Staying healthy will have your body just right stop eating junk food and start looking at the calories.
…show more content…
That's why I think people should watch what you eat because you can have breathing problems and get tried real fast and heart problems. People start to watch they eat these days some fast food places be scared because they want people to buy they stuff and people are trying watch what they eat. When people on diets they watch what they eat because if they don't they going to start gaining what they trying to loose. When I see people at fast food place they be like can I ask you how many calories this got because they try to watch what eat because in some of that food its fat and all in

Related Documents

  • Improved Essays

    It is required by FDA to include nutritional facts for all food items included in a restaurant, especially the national, well known eateries. It honestly doesn’t kill you to take, at most, five minutes out of your day to see what it is you're truly ingesting. If Barber went as far as a lawsuit, I'm sure Barber could go and ask for nutrition facts. Caesar Barber should absolutely not be able to file a lawsuit against fast food restaurants.…

    • 359 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Zinczenko and I both believe that America’s obesity epidemic would be helped greatly if fast food companies made the hazards from their foods more obvious. Zinczenko points out that “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming.” (463) This is completely true, and since then many fast food companies have taken the extra step to show the nutritional information of their food. However, I think this should be done everywhere, not just at fast food places where it is known that the food is bad per say.…

    • 971 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Hi Brianna I agree the restaurant and food industries a have a duty stay active alert to how the content on their products could affect the customer’s health as well as the company’s business. The consumer also have a responsible to pay attention to the content listed the food items this could play a vital part health. Good point making the ingredients on product more noticeable would alert the consumer to allow them the choice to buy the product.…

    • 79 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    • Strictly enforce the Food Regulations 1985. • Investigate and prosecute any person found using dyes in food items which the law does not allow to be coloured. • Stop the sale of industrial-grade dyes (banned for food) in small quantities to prevent misuse. • Discourage food operators and manufacturers from using chemical dyes since they are dangerous and totally unnecessary. • Conduct media campaigns to discourage consumers from purchasing food items that contain dyes and educate them on how to read food labels properly.…

    • 107 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Everything We Eat Is Healthy Does food labelling have a strong influence over our food choices? Many people assume that they cant prepare a healthy meal without looking to their food labels and know whats in it. Michael Pollan, the author of “Escape From the Western Diet” insist that even though companies don’t disclose about nutrients, westerners may undoubtedly still produce a healthy meal. Pollan maintains that “ They dont have much to say about nutrients or calories, either, though eating according to these rules will perforce change the balance of nutrients and amount of calories in your diet”(424). While David Zinczenko, the author of “Don 't Blame the Eater” argues that food warning labels are extremely important in preventing diseases…

    • 784 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Why Is America Supersized

    • 1020 Words
    • 5 Pages

    While fast food companies are morally obligated to provide healthy food to individuals who order them, they have the freedom to choose what to serve and how to serve it. Through deceptive marketing tactics, supersized portions, and a lack of nutrient information, large corporations such as McDonald’s and Burger King have reigned without regulation over the American appetite. Now we must simply take action; this means even more awareness campaigns and more importantly, demands for accountability. If we can hold the big corporations responsible, we may just be able to enjoy a reality where a trip to McDonald’s doesn’t consist of a 1,600 calorie…

    • 1020 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    When possible, better alternatives than eating in restaurants is to stay at a hotel with a cooking area, going to a grocery store and stocking up on complex-carbohydrate, low-fat whole foods, or making sandwiches to take on the road. Often times, preparing meals is more cost-efficient than eating at a restaurant. If there are no alternatives and athletes must eat a restaurant, then a buffet is the best choice, when possible, but if the meal must be eaten at a fast food restaurant there are ways to ensure athletes eat well. To ensure athletes will eat as proper as possible some guidelines are to make a reservation and make sure the restaurant will be prepared, browse the menu beforehand, highlight the best choices for the athletes, and allow them to choose from those choices. While eating on the road does give challenges to athletes nutritionally, proper planning by coaches and trainers and disciplined eating by athletes can help to ensure the correct nutrition is consumed for optimal performance at competitions on the…

    • 666 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Obesity In America's War

    • 996 Words
    • 4 Pages

    Advertisements don’t carry warning the way tobacco ads do. Prepared foods aren’t covered under Food And Drug Administration labeling laws” (393). It is not only Zinczenko who has taken notice of the faulty food labeling of the fast food industry. Radley Balko states that “Congress is now considering menu-labeling legislation, which would force restaurants to send every menu item to the laboratory for nutritional testing” (396). The thinking behind polices like these is that if consumers are more aware of exactly what they’re consuming while eating fast-food, one could prevent the consumption of ingredients that cause unwanted…

    • 996 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Introduction As Americans continue to eat out and consume more calories, the King County Public Health department moves to enforce a menu labeling law. The law will ensure that chain restaurants have nutritional information available for consumers to make sound decisions. Menu Labeling is a necessary first step in solving for the obesity epidemic in America today. Seattle should push for the menu labeling law.…

    • 1102 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Many healthy food activists also claim that restaurants and fast food places are increasing their portion sizes which forces consumers to eat more food. While portion sizes are increasing we need to consider whether people are truly being forced to eat all of the food on their plate. When visiting a fast food restaurant nobody is forcing us to buy the largest items on the menu, let alone finish those items all in one sitting. Also we need to consider that when a person isn't hungry anymore that they can just stop eating, even if they have a significant amount of food left on their plate nobody is forcing them to finish it.…

    • 366 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    “ Today , over 60 % of adults in the United States are Overweight or Obese. Poor diet is killing more Americans than smoking , With the poor diet from Americans eating unhealthy and there putting their bodies at risk because of the food that consume in their own bodies. With the poor diet and not enough exercise Americans are being put at risk of death because of the food that they are eating and poorly or non exercise at all. Facts have been proved that their have been more deaths by poor diet than lighting up to smoke a cigarette now a days. Based on stats from 2010, nearly 680,000 people die from their dietary habits, versus just over 465,000 from smoking(Mat McDermott).…

    • 1323 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    In addition, different countries have different policies. Some countries (the U.S., France, etc.) allow restaurants to display calorie information on their menus; however, some other countries do not allow advertising for fast-food such as…

    • 403 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Should Students Have The Right To Chose What They Eat For Lunch? The choice of lunch for students should not be one that is made by someone else, students should have the right to chose what they eat for lunch. A healthy lunch for a growing student is a principal component for the development and growth of a child. There are many components of growth that cannot be changed, but weight and health from choice of food can always be revised. Parents often want the best health for their kids, and sometimes physical activity is not as easy to facilitate, which is why eating healthy is exceedingly important.…

    • 1253 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    Should the Government Have a Right to Regulate Food? Today in America, more and more people are becoming overweight and obese. Obesity is becoming a major problem in the United States. According to Melissa Abramotivs, the author of “Obesity” more than fifty million people in the United States weigh over one fifth of their body’s ideal weight (Abramotivs 2).…

    • 2205 Words
    • 9 Pages
    Superior Essays
  • Improved Essays

    “The Fast-Food Fight” Some may argue that fast-food has become the new tobacco. Over the years, we have become highly educated on the health related concerns of smoking, as well as the significant health issues associated with overeating. Fast-food consumption has caused great alarm among Americans and is a controversial issue of who is to blame as well as who should take action. Although many critics believe that fast-food consumption is an individual issue and the government should not be involved with one’s personal eating habits, I would argue that some amount of government intervention is needed. While it is understandable that people want to eat what they desire, many people have allowed the convenience and glorification of fast-food in American to take precedence over the unhealthy risks of a fast-food diet.…

    • 1091 Words
    • 4 Pages
    Improved Essays