What role did spirits play on the high seas? Spirits were more compact and less likely to spoil than other alcoholic drinks. They could also be mixed with water to make water more palatable.
In the 18th century, how did spirits help Britain have a more superior navy than France? British sailors drank grog, which contained lime juice. The vitamin C in lime juice helped prevent scurvy. Since the French sailors didn't have a consistent source of vitamin C, they were more susceptible to contract scurvy.
Why were spirits an important staple in Colonial America? When the colonies were founded, there was