The hypothesis was was supported by showing how if salt and ice was added to an ice cream mixture, then it would lower the temperature of the ice cream mixture and allow it to freeze into ice cream. The reason for this is that the salt being added to the ice would lower the temperature of the ice. The ice cream mixture has a freezing point less than zero, so after that was done, the mixture would be able to freeze. Energy would transfer from the hotter object (the mixture) to the colder object (the salt/ice mixture). As the ice melts the temperature lowers which causes the mixture to be able to freeze into ice cream. The salt, ice, and ice cream mixture clearly depicted how thermodynamics works in that energy transfers from hot to cold and
