Organic Foods Debate

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The debate of genetically modified foods has existed as long as genetically modified foods have existed. Since there is allegedly no scientific evidence suggesting there may be health complications associated with eating genetically modified foods, there is ample room for controversy and doubt. As much speculation there is regarding genetically modified foods, it is important for the consumer to consider the cost, ethics, and scientific facts when deciding whether to purchase genetically modified or organic foods. Big industries and supporters thereof have time and time again defended the use of genetically modified products with the notion that there is no scientific evidence of health complications derived from consuming genetically modified …show more content…
Many farmers listen to their consumers’ concerns and cease their use of genetic modification and artificial hormones. According to Jalonick, “John [a farmer] says he stopped using growth hormones in his cattle because consumers don’t want them.” (Jalonick, 2014, p. 4). Many farms also label their products as organic or not treated with artificial hormones. (Barlett and Steele, 2013, p. 837). However, organic foods are notably pricier than their genetically modified counterparts. The main advantage of genetic modification is an increase in food production, so mass-produced genetically modified foods are cheaper than natural, organic food not mass-produced for profit. Furthermore, that is not likely to change anytime soon. According to Freedman, “Despite the best efforts of a small army of wholesome-food heroes, there is no reasonable scenario under which these foods could become cheap and plentiful.” (Freedman, 2013, p. …show more content…
However, organic food is much more expensive and less available than genetically modified foods. It is therefore up to the consumer whether to spend more money on organic foods due to speculation over genetically modified foods or to trust the industry when they say that there is no scientific evidence against genetically modified foods. In the end, the most informed consumer is the most prepared consumer when deciding between organic and genetically modified

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