Ethical Implications Of Genetic Modification And Cloning

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As human technological improvement progresses into the present-day, the public is confronted with difficult issues. Genetic modification and cloning are both notable examples of technological issues that have considerable moral and ethical implications. Genetic modification is a stirring subject, and genetically modified organisms in particular, has widespread potential to develop modern day agriculture. To move towards a sustainable future in food production there should be the widespread acceptance of genetically modified organisms, and eventually increase the use of GMO’s as an option for food production. Genetically modified organisms creates a sustainable way to feed the world, increase crop yields and creates more efficient use of land, and essentially creates plants more resistant to weeds, pests, and insects. In summary, genetically modified organisms show great promise for growing plenty of healthy food on a small trail of land, which is key for feeding a growing world population.

A genetically modified organism is a laboratory process of
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As biotechnology progresses into the present-day, citizens are challenged with these new findings. Genetic modification and cloning are two main prominent yet ethical implications. Genetic modification, like any technology, should be seen as what has gone earlier. To head towards an ultimate goal of sustainability in food production, there should be the acceptance of genetically modified organisms. Genetically modified organisms make sustainable methods to feed the earth, increase crop yields while producing food for less money on the same land, and essentially creating plants more resistant to pests. With an ever-increasing global population, massive 3rd world hunger, and starvation, there is a great promise in the use of this technology to benefit not only the farmers, but also societies

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