For people who suffer from polymorphic light eruption, (A rash that occurs when exposed to sunlight), the sun is probably one of their least favorite things. Despite one 's feelings towards the sun a world without it simply can 't exist, because there will be no energy to live, no gravity, and plants, along with trees, will have no way to grow, since there will be no source of heat. Many people, who have their different beliefs, in partiucalar evolutionist, believe that the world was created some fourty-five billions years ago, and that there is no creator. But the bible in Genesis 1:16-18 clearly states, “And God made two great lights; the greater light to rule the day, and the lesser light to rule the night: he made the stars also. And God
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“Solar energy is any form of energy radiated by the sun including light radio waves, and x-rays.” (Columbia). While the sun benefits solar power, and plants, thanks to the sun 's heat, solar power energy can now help with global warming (An increase in the earth 's temperature due to carbon dixoide, and many other things), and it can save a large number of americans a hefty amount of money, if they choose to put pv- panels un-top of their roofs. With the panels on their roof one can now, produce electricity from the sun, and the good thing about this idea, is that the sun is free, that way no one can turn it into a monopoly. The only one disadvantage of energy generating from the sun is that the sun doesn 't shine twenty- four hours a day, meaning if a house is running on solar panels, during the night, there 's no electricity to keep things cool in the fridge, which can lead to frostbite in the freezer, and chicken infected with …show more content…
Not only in the 1800 's they did not have a refrigerator, but there was no factory, so the women had to get milk from a cow, plus make their own butter, and there was also no stove, so they used a dutch over, where families had to shovel coal, ash to start it, there was also no pre-made seasoning in a bottle, instead they had to use a pestle to grind cinnamon, nutmeg, and seasoning. Not only was the cooking methods different, but the way food was made, were totally at odds in the later days, especially when things weren 't made up of artifical flavors, and farm chickens, weren 't pumped with hormones, and steriods to make them bigger, for a larger amount of quanitity. Another thing more than that, is that women did all the cooking while men, in addition to boys went out, and work. Futhermore some traditions from the 1800 's have been passed down to today 's modern life. One tradition that has been passed down, but no one really knows where the name originated, is barbecuing, barbecuing can be seen casually on Fourth of July. Many argue that, throwing a piece of meat on a grill, is not barbecuing, but actually cooking the meat on a wooded fire, for eighty- hours, and counting, is a sense of traditional
“Solar energy is any form of energy radiated by the sun including light radio waves, and x-rays.” (Columbia). While the sun benefits solar power, and plants, thanks to the sun 's heat, solar power energy can now help with global warming (An increase in the earth 's temperature due to carbon dixoide, and many other things), and it can save a large number of americans a hefty amount of money, if they choose to put pv- panels un-top of their roofs. With the panels on their roof one can now, produce electricity from the sun, and the good thing about this idea, is that the sun is free, that way no one can turn it into a monopoly. The only one disadvantage of energy generating from the sun is that the sun doesn 't shine twenty- four hours a day, meaning if a house is running on solar panels, during the night, there 's no electricity to keep things cool in the fridge, which can lead to frostbite in the freezer, and chicken infected with …show more content…
Not only in the 1800 's they did not have a refrigerator, but there was no factory, so the women had to get milk from a cow, plus make their own butter, and there was also no stove, so they used a dutch over, where families had to shovel coal, ash to start it, there was also no pre-made seasoning in a bottle, instead they had to use a pestle to grind cinnamon, nutmeg, and seasoning. Not only was the cooking methods different, but the way food was made, were totally at odds in the later days, especially when things weren 't made up of artifical flavors, and farm chickens, weren 't pumped with hormones, and steriods to make them bigger, for a larger amount of quanitity. Another thing more than that, is that women did all the cooking while men, in addition to boys went out, and work. Futhermore some traditions from the 1800 's have been passed down to today 's modern life. One tradition that has been passed down, but no one really knows where the name originated, is barbecuing, barbecuing can be seen casually on Fourth of July. Many argue that, throwing a piece of meat on a grill, is not barbecuing, but actually cooking the meat on a wooded fire, for eighty- hours, and counting, is a sense of traditional