One being that being able to prepare meals at home makes the person in control over the quality and the quantity of food. Being able to pick from a wide selection of fresh fruits and vegetables and a local supermarket can really enhance the dish that is being prepared while maintaining proper hygiene, whereas restaurant will mostly use products that are enhancers to make their dishes taste better such as Monosodium Glutamate, also known as MSG. By choosing the type of produce the person wants in their dish, they are already on the right path to a healthier lifestyle. By eating out, you also have a disadvantage. A lot of restaurants will describe on the menu what is on the plate, but they will not describe how they prepped it, or what kinds of ingredients they have used in their sauces or seasoning. By cooking at home, you are more aware of what you are putting in your food, and can take out the dislikes and only add ingredients that you would …show more content…
However, not a lot of people attend to these workshops because of the lack of advertisement. In order to get the people to realize that this is an issue, there should be tents set up in events such as the food and wine festival, Korean festival, Okinawan festival, and or the KCC farmers market, marketing the importance of cooking at home, and the reasons, alongside with the benefits of cooking at home. By setting up booths and these local events. It will hopefully bring attention to attend the workshops. The workshop will be free and will be held in the KCC culinary building, and will be providing ingredients to get more of a hands on experience. By also bringing guest chefs from all over the island, and or all over the world, it will also broaden the audiences taste buds and mind in thinking that there are alternative ways to create dishes that are affordable while being healthy and