Essay On Benefits Of Eating Local Food

Before discussing the environmental benefits of eating local food, it is very important to know about local food. Local food is basically a locally or regionally produced food product that travels less than 400 miles from its origin or within the state where it is produced. Local food is grown close to the consumer’s houses in small farmlands and is transported to the consumers through short distances. Local food is being sold near the points of its production like at farmers market or roadside stands etc. There are many environmental benefits of eating local food; some of them have been listed and discussed below:
1. Reduction in Global Warming
2. Reduction in Green House Gas Emissions
3. Beneficial for Public Health
4. Beneficial for Economy …show more content…
How local food is sustainable or supports sustainability? Production of local food consumes minimum amounts of natural resources like water. It consumes minimum amounts of water resources like groundwater and surface water. Production of local food saves over consumption of fossil fuels, maintaining the soil quality and prevents from loss of bio-diversity. It also prevents the air from polluting (avoids air pollution) as its production uses simple techniques and small amounts of spray …show more content…
More is the quantity of CO2 produced; more will be the carbon foot prints.

Eating local food reduces carbon footprints. How the use of local food reduces carbon footprints? Use of local food contributes towards less CO2 emissions as it consumes small amounts of fossil fuels in transportation. Thus, the less production of CO2 reduces carbon footprints in the environment.
Eco-Footprint is the measure of resource consumption of human activities throughout the whole lifecycle of a product and the amount of land needed to supply the resources consumed. How local food reduces Eco-Footprints? Local food is grown on lesser area in small farmlands and it uses less amount of land for its production. Thus, reduces the